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Baked Slow Cooker Chicken

Submitted by: 'Cotton' Couch

Chicken with a spark of paprika, slow-cooked to tender succulence.

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I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!

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Garlic Green Beans

Submitted by: Ericka Ettinger

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

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Best Ever Meatloaf with Brown Gravy

Submitted by: Holly

This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.

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Aaron's Chocolate Chunk Oatmeal Cookies

Submitted by: Amanda Gladden

This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Gourmet Sweet Potato Classic

Submitted by: Heather

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Stuffed Mushrooms II

Submitted by: Judy

Fresh parsley and breadcrumbs set these seafood-stuffed mushrooms apart--butter and eggs add extra richness.

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Proper English Cottage Pie

Submitted by: Caroline

For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked.

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Cajun Dirty Rice

Submitted by: Shari Eisenbeck

One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!

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Au Gratin Potatoes II

Submitted by: Kerie Kelly

This creamy potato dish sidles up nicely to beef, poultry or pork. The corn flake topping adds crunch, while the chopped parsley provides color.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Bread Machine Rolls

Submitted by: Kay

This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.

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Lemon Mushroom Herb Chicken

Submitted by: Valerie Serao

Herbed chicken is blanketed by a cream of mushroom sauce with a lovely lemon-wine accent.

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Alyson's Broccoli Salad

Submitted by: Eleanor Johnson

Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance.

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Baked Pork Chops I

Submitted by: Dawn Edberg

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Marie's Easy Slow Cooker Pot Roast

Submitted by: Marie Thomas

Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.

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Cream of Broccoli Soup I

Submitted by: William Anatooskin

Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.

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