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Featured Cook

JennyLee Herrera

Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Coral Gables, Florida, USA
About me:
 My family is Cuban/Spanish and I hail from a long line of cooking aficionados. Every family event is highlighted with exquisite home-made food, growing up I always wanted to learn and be "the helper" (aka sous chef!). I have always cooked for my family and friends, now as a newlywed I enjoy cooking for my husband and making yummy yet healthy meals. Cooking is definitely a passion of mine! I have been referrring to this site for a long time and I am glad to be part of the community now! :)

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Newest Cooks

Photo by Coleman Bell

Coleman Bell 

Cooking Level: Intermediate
Home Town: Coral Gables, Florida, USA

celticchink 

Cooking Level: Intermediate
Home Town: Coral Gables, Florida, USA
About me: I love photography and fine dining. I can cook pretty well when I want to - but overall I am basically lazy and leave the cooking to my sister.
Photo by femmeartis

femmeartis 

Cooking Level: Beginning
Home Town: Miami, Florida, USA
Living In: Coral Gables, Florida, USA
About me: i'm a licensed mental health counselor by day and a musician/artist by night ;) i also maintain a blog on organic living, centered around South Florida, but I reference everything…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Good Ol' Alabama Sweet Tea

Reviewed on Jun. 12, 2009 by Coleman Bell 
Sweet Tea the way it was meant to be! I noticed some of the other reviewers mentioned that they had trouble when pouring the hot tea into a glass pitcher. To avoid this, there are a few different things one can try. My Mom and Grandma both use ceramic pitchers that they bought in the NC mountains...the glazed clay pitchers don't break as easily as their glass counterparts, and can be ordered online these days (though a trip to the mountains to go pottery shopping is always fun!) Or, if you prefer, you can add the sugar during the boiling process, and then SLOWLY pour the tea over a pitcher full of ice, thus cooling it as it goes in, and eliminate the need for the extra water! Such a fantastic recipe! Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.

Strawberry Cream Pie

Reviewed on Mar. 31, 2009 by femmeartis 
came out too runny and had to freeze it overnight, it was more like a frozen pie than a fluffy pie. I think it may have been that the strawberries were too watery, or I did not fold in the cream well enough. I may or may not try again, its too bad because these strawberries were handpicked and so sweet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Chewy Coconut Cookies

Reviewed on Mar. 10, 2009 by femmeartis 
the cookies were OK following the recipe exactly. they're a little plain. however i did a side batch with extra sugar and chocolate chips and those were awesome! also the serving size is way off. my recipe yielded about half the amount, i like regular size cookies. if i did teeny-tiny ones, maybe i would have had 36 as says. easy & good recipe nonetheless. lots of room for experimentation!
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