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Featured Cook


Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA
Living In: Cocoa, Florida, USA
About me:
55 years young. No kids. I'm very happily married for two years and we lived in sin for 16 years before that. I love to bead and work in my garden.

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Newest Cooks

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DOJAGRAM 

Cooking Level: Intermediate
Home Town: Cocoa, Florida, USA
Living In: Orlando, Florida, USA

sweet tea 

Cooking Level: Expert
Home Town: Orlando, Florida, USA
Living In: Cocoa, Florida, USA
About me: I have always enjoyed cooking and love to find new recipes.

cookingfool 

Cooking Level: Expert
Home Town: Middletown Springs, Vermont, USA
Living In: Cocoa, Florida, USA
About me: I grew up in Vermont and married a great guy from Wallingford. He was just going into the Air Force and we were married right after his basic training. We now have a teenage son a…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Spanish-Style Chicken and Sausage

Reviewed on Jun. 30, 2009 by sweet tea 
Very easy and tasty dish. Used canned chicken broth, canned Rotel tomatoes with peppers and added cooked rice at the end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Fresh Blueberry Pie II

Reviewed on Jun. 15, 2009 by sweet tea 
Everyone loved it!!! I used 3 pints of blueberries for a regular 9" pie, splitting 1 1/2 pints raw and adjusting the cooking ingredients for 1 1/2 cooked.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Double Tomato Bruschetta

Reviewed on May 1, 2009 by cookingfool 
This is the best bruschetta ever! The only change I made was to add more sun-dried tomatoes than the recipe called for 'cause I love them!
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