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During the war, the women at my grandmother's church would donate sugar rations throughout the year so they'd have enough to make candy as a fund-raiser each Christmas. I'm lucky enough to have inherited this tried-and-true recipe. --Dorothea Bohrer, Silver Spring, Maryland

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Pumpkin Black Bean Soup

Submitted by: REEDYGAL

This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.

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Ropa Vieja in a Slow Cooker

Submitted by: NC baking girl

This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls!

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Peanut Butter Banana Bread

Submitted by: Juanita Sisco

Bananas and chunky peanut butter complement each other in this quick break, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads.

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Banana Peanut Butter Bread

Submitted by: CORWYNN DARKHOLME

In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts.

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Oatmeal Banana Nut Bread

Submitted by: kel7298

Home Town: Hearne, Texas, USA

Living In: Bryan, Texas, USA

This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.

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Aunt Blanche's Blueberry Muffins

Submitted by: BEVY

These are delicious and cake-like. I always double the recipe and make huge Texas style muffins.

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Blueberry Drop Cookies

Submitted by: Brianna

A delicious alternative to chocolate chip cookies.

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The Best Banana Bread

Submitted by: Libby

Purists will especially delight in this bread, flavored only with mashed bananas.

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Stuffed Pattypan Squash

Submitted by: Michele O'Brien

A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!

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Corn and Black Bean Salad

Submitted by: Jodi T.

The dressing is zingy - balsamic vinegar, chili powder, oil and cumin do their magic. Tossed with a salad bowl full of kernel corn and black beans, it 's sensational. We think it would be super rolled in a warm tortilla with a dollop of sour cream.

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Heather's Cilantro, Black Bean, and Corn Salsa

Submitted by: hvoeltner

This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.

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Dave's Low Country Boil

Submitted by: Lisa Guidos

Living In: Sylvania, Georgia, USA

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

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Prosciutto Parmesan Pasta

Submitted by: megin480

This pasta dish features prosciutto and peas in a creamy Parmesan cheese sauce.

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Grilled Gyro Burgers

Submitted by: Theresa

Home Town: Wales, Wisconsin, USA

Living In: Denver, Colorado, USA

Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell.

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Quinoa Porridge

Submitted by: Six Pack To Go

Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled.

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Easy Slow Cooker Carne Guisada

Submitted by: LFETSCH

Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.

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Wow! Is that Caviar?

Submitted by: valereee

Home Town: Dayton, Ohio, USA

Living In: Cincinnati, Ohio, USA

Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering.

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Irish Bacon And Cabbage Soup

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.

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