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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Peanut Butter Banana Bread

Reviewed: Aug. 23, 2009
Wow! So moist and delicious!!! YUM! I used creamy peanut butter because that's what I had...but still, sooooooo gooood!
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1 user found this review helpful

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Photo by Aliskill

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

The Best Banana Bread

Reviewed: Aug. 23, 2009
Excellent base recipe! Actually its an excellent recipe by itself! I always have these ingredients on hand for leftover mushy brown bananas. I've addded peanut butter, or oatmeal, or almonds, or chocolate chips, or whatever extra goodies I have laying around. Sometimes I add in an extra egg to make it a little more cake-like.
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Photo by Aliskill

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 11, 2009
This is a wonderful recipe. I will make it over and over again. I took a lot of the other reviews in to consideration and added fresh mushrooms, celery, and carrots. I sprinkled in a little thyme, sage, and marjoram...and salt and pepper. I used 2 boneless skinless breasts and 2 boneless skinless thighs. Just before I added the biscuits, I added two cans of drained whole potatoes. I was a little worried that the broth looked thin and was going to add a slurry...I'm so glad I didn't! The biscuits thickened the broth right up. I used store brand biscuits. I probably would not do that again...I'd use a buttery name brand of biscuits. I think I'd also add a can of peas towards the end...in hindsight, they were missing!
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2 users found this review helpful

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Photo by Aliskill

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Hasselback Potatoes

Reviewed: Jan. 17, 2009
These are delicious! And a little different from your typical potato side. My sister stumbled upon this before Christmas and we made them as a side for our Feast of Seven Fishes on Christmas Eve. I think my Dad at the leftovers three meals a day until they were gone. Great presentation too! I think these will be a new family tradition!
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1 user found this review helpful

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Photo by Aliskill

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jun. 16, 2008
I made this for my brother-in-law for Father's day. It is a keeper. What a delicious flavor profile...simple, clean, and very easy to make. The cheese and bacon give the pork moisture and flavor that is out of this world! We all loved it!
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1 user found this review helpful

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Photo by Aliskill

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.43 star rating.

Mushroom Chicken Cacciatore

Reviewed: Apr. 16, 2008
Overall, not very impressed with this recipe. I found the "sauce" too watery and kinda flavorless. I would reduce the amount of liquid and cut the cooking time by about an hour! Also, you may want to add some herbs, and red pepper flakes.
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.

Spaghetti Torte

Reviewed: Apr. 10, 2008
This is a wonderful recipe that I will use over and over again and try with many variations. I doubled the cheese mixture and added a layer of garlic sauted mushrooms in the middle. It was delicious and everyone who had it really enjoyed it. I think you can add any kind of pizza filling or veggie...sausage, pepperoni, grilled chicken, peppers, onion, sun dried tomatoes, and on an on. I also served it with some marinara on the side. So good! And a FABULOUS presentation. OH! And it can easily be made ahead. I did it the night before and it was perfect.
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5 users found this review helpful

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Photo by Aliskill

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Fluffy Peanut Butter Frosting

Reviewed: Apr. 5, 2008
My sister found a box of chocolate cake mix in Mom's pantry today...and decided she needed cupcakes right then! Of course, she didn't look for frosting when she found the cake mix...so we tried this recipe. Holy cow is it good! And so easy! It made a lot of frosting though...too much for a batch of cupcakes. So, I'll have to make brownies later this week! Yummy!
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42 users found this review helpful

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Photo by Aliskill

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

BBQ Pork for Sandwiches

Reviewed: Mar. 27, 2008
This is a staple in our house. I usually use country style pork ribs and beer instead of stock. The hubby loves to add tons of fresh garlic and pickled sliced jalapenos.
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Photo by Aliskill

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Grilled Bacon Jalapeno Wraps

Reviewed: Mar. 25, 2008
We used a small cube of cheddar cheese secured with cream cheese, then wrapped in bacon. Absolutely delicious! I did take the advice to blanch the raw jalapenos to soften them up and I think it cut the bite a good bit. Wonderful with a side of ranch dressing!
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2 users found this review helpful

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Photo by Aliskill

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Guinness® Corned Beef

Reviewed: Mar. 20, 2008
this recipe was okay, i may not make it again, it was just okay.
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Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Baked Slow Cooker Chicken

Reviewed: Mar. 16, 2008
This recipe is delicious! I used a 5 pound chicken and it came out juicy and tender. No knife needed here, the meat just fell off the bone. This will make its way into my rotation of whole chicken dinners.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Canadian Maple Rice Pudding

Reviewed: Feb. 24, 2008
Overall, a good take on Rice Pudding. I did make some changes to it though. I also used brown rice (that is all I stock in the pantry) and skim milk, I also used 1/8 cup of Splenda for Baking, and 1 Tbs and 1 tsp of organic amber maple syrup. It doesn't end there. I did have trouble getting the "custard" to thinken so I added an egg with the second addition of milk and spices, since I only had whole cinnamon sticks I stuck on stick in with the rice while it was cooking and left it until I put the pudding into dessert cups, I also added 1/4 tsp of ground ginger. Right before I removed from the heat I added 1/4 cup of chopped pecans (left over in the pantry) and 1/2 cup of raisins. After the mods I like the recipe. Next time I might ommit the sugar all together.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Baked Ziti II

Reviewed: Feb. 24, 2008
I made this as our Sunday Supper last week, and found it to be a little dry. I also added two Spicy Italian Sausage links (browned in a pan, and sliced diagonaly) to bulk up the protein. Overall pretty good, may make some additional changes if we make this again.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Tequila Fettuccini

Reviewed: Feb. 19, 2008
Sooo good! Even though I didn't have yellow pepper and only roasted red peppers. Still it made my DH's top 10. Next time I'll try with all the peppers--I'm sure it can only taste better. FYI, doesn't do well as leftovers or as a freezer meal--it gets really soggy and greasy.
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Photo by AmandaD

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

White Chili with Ground Turkey

Reviewed: Feb. 19, 2008
Love this dish!! My DH put it in his top 10! I've made it many times with different variations, but staight as its written is excellent. I always make extra and freeze it. It freezes great!
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1 user found this review helpful

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Photo by AmandaD

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Penne Pasta with Spinach and Bacon

Reviewed: Feb. 15, 2008
I made this for dinner last night using pre-cooked bacon (found near the salad stuff) and a little bit of onion. It was a huge hit! So quick and easy...and lots of flavor from very simple ingredients.
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Photo by Aliskill

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jan. 27, 2008
I thought this recipe was too good to be true. It just sounded too easy and is so inexpensive to make. It didn't look so great while it was cooking either. I'm not going to lie...it is incredible! It is so flavorful and tender. I cook for two men...my husband and my brother in law, both firefighers, and both good cooks themselves. They just loved this and can't wait to cook it at work. I served it with sushi rice and plain sauted zuchini...which complimented the recipe perfectly. The only thing I altered...I filled the chicken cavity with onion and doubled the liquid. So good!
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207 users found this review helpful

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Photo by Aliskill

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Original Homemade Italian Beef

Reviewed: Jan. 23, 2008
I made it with sliced roast beef from the deli and served it with onion rolls and provolone cheese. A MAJOR hit with the men in my house...so tasty!
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Photo by Aliskill

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.

Slow Cooker Chicken Cordon Bleu

Reviewed: Jan. 21, 2008
This was an amazing idea for what turned out to be a wonderful meal. I used ham chunks, halved the chicken breasts, added a can of chicken broth and half a minced onion...simmered all day. Thickened with a cornstach slurry. Layered in the swis cheese. Coated the stuffing with butter and topped the casserole...let it cook for another hour. So so so so yummy!
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16 users found this review helpful

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Photo by Aliskill

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cocoa Beach, Florida, USA

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