Cocoa Beach, Florida

Wow! So moist and delicious!!! YUM! I used creamy peanut butter because that's what I had...but still, sooooooo gooood!

Excellent base recipe! Actually its an excellent recipe by itself! I always have these ingredients on hand for leftover mushy brown bananas. I've addded peanut butter, or oatmeal, or almonds, or chocolate chips, or whatever extra goodies I have laying around. Sometimes I add in an extra egg to make it a little more cake-like.

This is a wonderful recipe. I will make it over and over again. I took a lot of the other reviews in to consideration and added fresh mushrooms, celery, and carrots. I sprinkled in a little thyme, sage, and marjoram...and salt and pepper. I used 2 boneless skinless breasts and 2 boneless skinless thighs. Just before I added the biscuits, I added two cans of drained whole potatoes. I was a little worried that the broth looked thin and was going to add a slurry...I'm so glad I didn't! The biscuits thickened the broth right up. I used store brand biscuits. I probably would not do that again...I'd use a buttery name brand of biscuits. I think I'd also add a can of peas towards the end...in hindsight, they were missing!