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Featured Cook

suzy

Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA
Living In: Cocoa, Florida, USA
About me:
 55 years young. No kids. I'm very happily married for two years and we lived in sin for 16 years before that. I love to bead and work in my garden.

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Photo by Kaleena Ann

Kaleena Ann 

Cooking Level: Expert
Living In: Cocoa Beach, Florida, USA
About me: I love surfing, working out at the gym, scuba, travel, and COOKING of course!

Sarah B. 

Cooking Level: Expert
Home Town: Cocoa Beach, Florida, USA
About me: Creative and Expressive

Olivia 

Cooking Level: Intermediate
Home Town: Worcester, Massachusetts, USA
Living In: Cocoa Beach, Florida, USA
About me: I have been in the kitchen cooking or baking since I can remember. I love it! When I'm not in the kitchen I enjoy reading, knitting, exploring Florida wildlife, or just relaxing …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Slow Cooker Chicken and Dumplings

Reviewed on Feb. 18, 2009 by Aliskill 
This is a wonderful recipe. I will make it over and over again. I took a lot of the other reviews in to consideration and added fresh mushrooms, celery, and carrots. I sprinkled in a little thyme, sage, and marjoram...and salt and pepper. I used 2 boneless skinless breasts and 2 boneless skinless thighs. Just before I added the biscuits, I added two cans of drained whole potatoes. I was a little worried that the broth looked thin and was going to add a slurry...I'm so glad I didn't! The biscuits thickened the broth right up. I used store brand biscuits. I probably would not do that again...I'd use a buttery name brand of biscuits. I think I'd also add a can of peas towards the end...in hindsight, they were missing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Hasselback Potatoes

Reviewed on Jan. 20, 2009 by Aliskill 
These are delicious! And a little different from your typical potato side. My sister stumbled upon this before Christmas and we made them as a side for our Feast of Seven Fishes on Christmas Eve. I think my Dad at the leftovers three meals a day until they were gone. Great presentation too! I think these will be a new family tradition!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed on Jun. 16, 2008 by Aliskill 
I made this for my brother-in-law for Father's day. It is a keeper. What a delicious flavor profile...simple, clean, and very easy to make. The cheese and bacon give the pork moisture and flavor that is out of this world! We all loved it!
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1 user found this review helpful

 
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