Oh my are these good. My husband said he honestly can't tell the difference between these and the Lyonnaise potatoes at Ruth's Chris Steakhouse. I was looking for a potato side dish to make in the microwave while a pork loin was roasting in the oven. My tips: I doubled the onion, thinly sliced three fresh cloves of garlic, used 4 TBSP real butter, left the potato skins on, and my best tip is to use red pepper. Even if you don't like hot things, it doesn't really make it hot, just brings out the flavor. I use my palm to sprinkle the red pepper in first, and THEN add to dish. Just wash hands so you don't get pepper in eyes. These are a keeper... thank you! Enjoy!

This is indeed great chili! The only issue I had is by the time it was done cooking, the canned chili beans were disentegrated. It was barely simmering too so I know the heat wasn't too high. Next time I'll add the juice of the beans, but wait to add the actual beans until it's done. Because I always get requests from my husband for "that El Tovar Chili" (awesome Chili at a Grand Canyon Restaurant), I used cubed chuck roast instead of the ground beef. Be alerted if you do this, it ends up more "soupy". I guess because the ground beef takes up more space. We ate this all weekend and we're not tired of it yet! Tonight I'll freeze the rest after making Taco Salad with this great Chili. Thanks so much for the awesome recipe!!

Excellent! I make these when I make sausage gravy for my kids. They actually prefer these to the white biscuits. Yay! Recommend it..fluffy..yes!

Get your taste buds prepared for a sweet - not savory - salad. It is a refreshing change from the norm. I added 1/4 C. more Balsamic Vinegar, and double the onion. I also added grilled chicken to make it a meal. Just terrific!

Excellent ~ wonderful ~ creamy ~ delicious!

I have never had any Snickerdoodles before, but these were wonderful! I thought they were best right out of the oven. They're my boyfriend's favorite kind of cookie, and he loved them. I also took the added note from a member of sticking a piece of bread in a zip lock bag to keep the cookies fresh, and it really did help. They lasted a long time. This does make a big batch though, so make sure there is somewhere for them to go :)

Awesome! I have five children and they all had seconds! The spices and peanut butter blend to make a wonderful flavor! Try it!

This was an absolute hit! Everyone loved it. Leftovers barely made it to the next day. I did not have any poultry seasoning on hand, so I just skipped that part, but it still turned out wonderful. The only thing that would have made this better, a homemade crust.

I made this as a healthy, low-fat hot lunch that I could enjoy at work. As it was cooking today, I loved the aroma and--I admit it--I had to life the slow-cooker lid a few times to taste it. I can't wait to have some at lunch! I did add a can of tomatoes with green peppers and onions, as well as about 1.5 cups of vegetable broth to thin out the texture a bit, to meet my preferences.

Awesome! My hubby ate two helpings. It was easy and tasted sooo good with some crusty bread. I didn't think the red pepper flakes made it too spicy, I thought it was just right! Loved it!

I'm Polish, too, and this recipe looks a lot like the ones my family makes (except for the cottage cheese!) And we never fried them in oil....always in butter....so much more flavor!!

This cake was wonderful! I baked it in bowls and put them together to look like a little pumpkin. I frosted it with orange cream cheese frosting and used some green string sour candy for the vine part. It tasted great and looked great. My kids loved it.