Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Atlantic South  >  Florida  >  Clermont

community

Clermont, Florida

Home
Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE
Display picture for thecrowscupboard

Featured Cook

thecrowscupboard

Cooking Level: Expert

Home Town: Orlando, Florida, USA
Living In: Clermont, Florida, USA
About me:
 I am happily married with 4 beautiful children.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

yukonjim 

Cooking Level: Expert
Living In: Clermont, Florida, USA
About me: A young - old man that enjoys cooking for friends and family. Favorite hobby is working with wood. Creating everything from crafts, furniture, and lathe turned bowls and vases.
Photo by Allrecipes

kay 

Cooking Level: Expert
Home Town: Sharpsville, Pennsylvania, USA
Living In: Clermont, Florida, USA
About me: Mom to two fantastic sons and "Nannie" to two wonderful Grandsons. Chief cook to the same guy who stole my heart 25 years ago.

sldballa21 

Cooking Level: Professional
Home Town: Clermont, Florida, USA
Living In: Minneola, Florida, USA
About me: I am a Certified Cook Trainer for Longhorn Steakhouse. I love my job and I love to cook wonderful tasting dishes that everyone can enjoy.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Banana Banana Bread

Reviewed on Apr. 22, 2009 by nfernschuss 
I like the lightness of this bread, I am not a fan of dense banana bread. I did add spices as others suggested. I added 1/2 T. cinnamon, a little allspice, and a little ground nutmeg. The flavor is not bad. To add a little bit of extra flavor, I topped it with a mixture of rolled oats, butter, and some brown sugar. Make sure the topping isn't too thick, or the bread won't cook right. The topping needs to bake at least 1 hour.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Bread IV

Reviewed on Dec. 31, 2008 by Laura 
This is the best pumpkin bread with these changes! Double the spices (except for cloves... they are very strong and will overpower). Top with a simple crumb streusel (flour, brown sugar, butter, cinnamon & walnuts). Just had a nice slice of this wonderful bread warm out of the oven, with some freshly ground starbucks whole bean Sumatra. Heaven on Earth! P.S. I individually sliced and froze the extras so I can take to work and not spend $$ at the coffee shop ;) Enjoy!
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sausage Casserole

Reviewed on Dec. 31, 2008 by Laura 
This is very, VERY good. I made it for a house full during the holidays and there wasn't a morsel left! My relatives were all asking for the recipe! OK, I think the reason some reviewers say it's too dry is that they bake the potato mixture first. The recipe does not call for this. Pre-baking the potatoes not only dries out the casserole, it shortens the total baking time which doesn't allow for the onion to soften (some reviewers complain that the onion doesn't cook all the way). Oh, and my little nephew (who is gluten intolerant) was thrilled that he could eat what everyone else was eating! Most breakfast casseroles call for bread. Follow the recipe exactly, for a terrific Breakfast Casserole. Thanks!
Was this review helpful? [ YES ]
18 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?