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Garlic Red Potatoes

Submitted by: MARDI1030

Home Town: Macclenny, Florida, USA

Living In: Jacksonville, Florida, USA

Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese.

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Roast Beef with Coffee

Submitted by: karela

You can do this in the oven or in a slow cooker for 6 to 8 hours. The meat is simmered with garlic cloves and coffee.

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Creole Green Beans

Submitted by: Lauren H

Bacon, cayenne pepper, and Creole seasoning really spice up these grown-up green beans. This is good, but not for the kids!

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Salmon with Brown Sugar Glaze

Submitted by: Tamara

Home Town: Strathmore, Alberta, Canada

Living In: Black Diamond, Alberta, Canada

Serve this quick salmon recipe with rice and broccoli for an easy meal.

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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Red Garlic Mashed Potatoes

Submitted by: Sassbella

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive.

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Cheddar Bay Biscuits

Submitted by: Cookie

Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.

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Rigatoni Pasta with Chorizo

Submitted by: Sarah

Home Town: Saint Louis, Missouri, USA

Chorizo sausage and rigatoni pasta are combined with vegetables and a creamy pink sauce in this quick and delicious dinner.

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Chicken Flautas

Submitted by: Arlene Spurlock

Lightly crisped corn tortillas envelope a zesty chicken and cheese filling.

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Avocado Chicken Stir-Fry

Submitted by: Cnstarz

A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.

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Faux Bombay Potatoes

Submitted by: MS.SUSAN

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

Replace potatoes with turnips for a nice variation on an Indian side dish.

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Ground Beef Zucchini Skillet

Submitted by: Carol Kurpjuweit

My mom gave me this recipe when I was searching for other entrees with ground beef and veggies that my kids would eat, writes Carol Kurpjuweit of Humansville, Missouri. Its great with garlic bread.

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Flatlander Chili

Submitted by: George Couch

This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!

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Aunt Teresa's Chicken

Submitted by: Pam Wright

A hearty chicken and vegetable dish sauced with cream of mushroom soup. Serve with rice for a complete meal.

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Black Bean Soup I

Submitted by: Joelene Craver

Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup.

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Chicken Pasta Primavera

Submitted by: Joy

Tomato and chile sauce with colorful bell peppers is served with tender chicken breast and angel hair pasta.

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Kona Chicken

Submitted by: KNARDE

This dish is so easy and quick to prepare in the slow cooker. The pickiest of eaters will love it! This dish is a combination of chicken, green onion, soy sauce, white wine and honey.

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Navy Bean Soup

Submitted by: Melissa Stuchlik

My kids can't resist their grandmother's bean soup. A touch of nutmeg sets it apart from all other kinds.

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Tzatziki Sauce I

Submitted by: Serena

Living In: Kota Kinabalu, Sabah, Malaysia

Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.

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Marinated Flank Steak

Submitted by: GUYCON

A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

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