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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Nov. 30, 2009
I baked this as directed, substituting only walnuts for the pecans. Best carrot cake I've ever eaten. We cut into it the same day, and it was good, but after refrigerating overnight it was perfection. Next time (which will be soon), I'll cut back on the frosting by half to fit my family's preference.
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Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.

Red Garlic Mashed Potatoes

Reviewed: Nov. 29, 2009
I did not care for this recipe. I will NEVER ever deviate from my own recipes on a holiday again!
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Cheddar Bay Biscuits

Reviewed: Nov. 25, 2009
Not even close. This recipe needs alot more garlic and more cheese. Even adding the old bay didn't help. I will make this again but tweek it. Good base. ty
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Rigatoni Pasta with Chorizo

Reviewed: Nov. 25, 2009
Very good. I've come to love chorizo, and am always looking for more recipies. This one makes the book.
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Cooking Level: Expert

Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Chicken Flautas

Reviewed: Nov. 13, 2009
I don't give five stars often; however, this recipe is AMAZING!!!!! Do not change a thing! My husband said ... Honey you must be part mexican cuz this is the best I have ever had!!!!!! I also gave some to my co workers and they said the same thing! Don't tweak it.. substitute it or mess with it! It's PERFECT AS IS... TY FOR A GREAT RECIPE!!!!!!
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Avocado Chicken Stir-Fry

Reviewed: Nov. 13, 2009
This is absolutely AWESOME!!! And healthy and easy! Do NOT change a thing when making this dish. My husband said "Honey, this is authentic chinese!!!!" I also brought some to work for my boss who is on weight watchers and she said.. and I quote "IT IS THE BOMB!!!!" I'm going to make this again this weekend! LOVED LOVED LOVED IT!!!
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Faux Bombay Potatoes

Reviewed: Nov. 12, 2009
I didn't care for the taste of the turnips paired with the spices so the second time around I made it with potatoes and it was fantastic!
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Photo by Ashley Ray

Cooking Level: Beginning

Home Town: Clearwater, Florida, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.

Ground Beef Zucchini Skillet

Reviewed: Oct. 26, 2009
Not a taste for our family
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Cooking Level: Intermediate

Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Flatlander Chili

Reviewed: Oct. 18, 2009
Absolutely fabulous!!!!!! 10 gold stars to you George! I followed your recipe exactly and did not change a thing.. oh. I did. Instead of tomatoe juice I added a large can of diced tomatoes in juice. I love how you incorporated all of the spices! My husband loved it!!! and kept dipping his spoon in the pot even after he had two bowls!! Awesome chili. Thank you!!! Taking some to my co workers tomm. Cant wait to hear what they have to say!
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.

Aunt Teresa's Chicken

Reviewed: Oct. 18, 2009
This was an excellent starter recipe. I just happened to buy a package of chicken thighs today. I usually will make a recipe exactly as described; however, I knew when reading this one I had to add some extras. I layered the vegetables just as described; however, I added alot of spices. On top of the chicken I sprinkled oregano, thyme, seasoned salt, pepper, rubbed sage and garlic powder. I mixed the mushroom soup w/ 1/2 cup milk and mixed. I poured the soup over the chicken and cooked for 2 hours and broiled for 8 mins. It was fabulous!!!! Thank you for a great starter recipe!
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.

Black Bean Soup I

Reviewed: Oct. 1, 2009
I truly do not like to leave bad reviews, and usually do not; however, this soup is really bad. Very bland which was a surprise due to all the spices that were used. I even put a ham hock in the soup and still very blaaa. Sorry
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Chicken Pasta Primavera

Reviewed: Sep. 28, 2009
This was absolutely FABULOUS! It's funny cuz I don't usually like cooked peppers, but this was outstanding! Usually I will tweek a recipe;however, NOT THIS ONE! It was even better the second day for lunch! Plus it was fun to make. I can't wait to make it again. Thanks Joy!
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.61 star rating.

Kona Chicken

Reviewed: Sep. 24, 2009
My husband and I love this recipe! I portion uncooked chicken breast in ziploc bags and pour the sauce in each one before freezing. It works out perfectly all we have to do is thaw and cook whenever we're in the mood for Kona chicken!
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Photo by Ashley Ray

Cooking Level: Beginning

Home Town: Clearwater, Florida, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Navy Bean Soup

Reviewed: Sep. 22, 2009
This soup was very tasty and I really enjoyed making it; however, it was a bit bland and very watery. I doubled the spices and had to use 3 times the amount of potatoe flakes to give it some kind of a consistency. I will make it again with less water. Still an excellent soup. Thank you for a great recipe!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Tzatziki Sauce I

Reviewed: Sep. 5, 2009
I would make it again...I didn't have any cucumbers though.
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Longwood, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Marinated Flank Steak

Reviewed: Sep. 4, 2009
I had my butcher cut a beautiful piece of flank steak and followed the receipe exactly! Cooked it 5 mins per side. It was tough and bland. I won't make it again.
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Southern Dill Potato Salad

Reviewed: Sep. 2, 2009
This was the BEST potatoe salad I have ever made. I did not deviate from the recipe at all and it was FABULOUS!!!!!
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Caramel Apple Pork Chops

Reviewed: Aug. 3, 2009
I put salt, pepper, and garlic powder on the chops before pan frying them. I double the rest of the ingredients used in the apple mixture...forgot the pecans even though I have some on hand...I did add about 2/3 cup of chopped onion before putting the apples in to cook down. Very moist and tasty.
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Longwood, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Chickpea Curry

Reviewed: Aug. 3, 2009
very easy, and tasty. I doubled the dry spices except for the red pepper (by the way, I used 1/4 tsp ground cloves and 1/2 tsp of cinnamon), I used one large onion, and I used the liquid from only one of the cans of chickpeas and drained the other can.
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Longwood, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Sesame Pork Roast

Reviewed: Jul. 30, 2009
Absolutely fabulous. I didn't make the sauce to go over it, we put if over mashed potatoes and ate it that way. Everyone loved it, I made a double recipe and it was gone in 3 days (with 4 people eating it). Will definitly make it again!
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Cooking Level: Expert

Living In: Clearwater, Florida, USA

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