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Emily

Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA
Living In: Paradise, Texas, USA
About me:
 After having a successful career in the web industry, I am now "officially" a stay-at-home mom and getting ready to celebrate 8 years with my wonderful husband. We just moved to a ranch in Texas after having always lived in the suburbs all my life! For some reason, this has inspired me lately to cook and clean like a good little farm housewife! Ha! I love going online every morning after the kids have gone off to school and deciding what to cook for dinner that night. I use my crock pot a lot for dinners. If it's got potatoes in it, it's for me!

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JEN

Cooking Level: Expert
Home Town: London, Ohio, USA
Living In: Clearwater, Florida, USA
About me: Southern wife and mother of 3

Aleece2008

Cooking Level: Intermediate
Home Town: Taylor, Michigan, USA
Living In: Clearwater, Florida, USA
About me: I am the God mother of three wonderful boys and a Co Owner of a construction Company.. Which means that I do n ot have time to sit down and cook a lot, But when I do I actually en…
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OnlyByGrace

Cooking Level: Intermediate
Home Town: Clearwater, Florida, USA
Living In: Crawfordville, Florida, USA
About me: I'm a doctoral student in public administration at Florida State University and I work full-time at a non-profit organization as a program evaluator. With as much as I do in life…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Swiss Chicken Casserole II

Reviewed on Oct. 5, 2008 by Kim Meissner
This is very tasty and very easy to make. I couldn't fit 6 chicken breasts in my 9 x 13-inch casserole so I only used 4; since I was only cooking for my husband and me it was just enough. I did add a teaspoon of tarragon, a dash of pepper, and a dash of onion powder to the soup/milk mixture for a little extra flavor. I also had thinner chicken breasts so it didn't take as long to cook. This is a recipe that will be used again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Orange Glazed Carrots

Reviewed on Oct. 5, 2008 by Kim Meissner
Excellent! I used frozen sliced carrots instead of baby carrots and it turned out great. Even my husband who doesn't like vegetables liked this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Blue Cheese Fried Potatoes

Reviewed on Oct. 5, 2008 by Kim Meissner
I made this as a side dish with brats and it was great. My husband and I love blue cheese, bacon, and potatoes so this recipe was a natural for us. The blue cheese adds a little bite without being overwhelming. I suggest that if you really like more blue cheese flavor use more cheese or a stronger variety of blue cheese. I will definitely be making this again.
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