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Cinny

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Clearwater, Florida, USA
About me:
 I was born in Boston, MA and my parents were both from Nova Scotia, Canada. I've lived many places (Victoria, BC, Winnipeg, MB, Antigonish, NS, Boston, MA, Atlanta, GA) and I now reside in Clearwater, FL. I've also traveled quite a bit. Spain, Italy, Ireland, Costa Rica, Mexico, Jamaica, Grand Cayman Island and more. If there is one thing I've loved about my many different adventures, it was the food. :)

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Sara 

Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Clearwater, Florida, USA
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bibi 

Cooking Level: Beginning
Living In: Clearwater, Florida, USA
About me: I'm a mother of two beautiful girls; Brianna who is 10, and Arelis who is 16 months; they're the biggest blessing in my life. I'm a child of God, and try to honor him in all that…
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Photo by SHAWNAMJ

SHAWNAMJ 

Cooking Level: Intermediate
Living In: Clearwater, Florida, USA
About me: 34 yrs old..married for 12 yrs...2 kids...a 5 yr old who likes chicken and bacon:)....an 8 yr old who will eat anything (expert sushi eater since age 3....husband who likes health…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Bacon and Macaroni Salad

Reviewed on Jun. 18, 2009 by Sara 
I made this salad as a main course for dinner with a few chicken strips served over lettuce. It was PERFECT. My family said it's the best pasta salad they've ever had, and it was easy to make to boot. Since it was my main course, I used big noodles (ziti) instead of the elbows. Also just a few changes due to personal preference: 86'd the olives and tomatoes, added one medium chopped onion. No sour cream, since I didn't have any in the house, so I used some extra mayo and some ranch to make up for it. Also added some dill, because I love dill. It makes a TON, but it's so good we will surely have it finished off by the end of the week!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Seasoned Oyster Crackers

Reviewed on May 25, 2009 by PitBoss007 
I've been making oyster crackers for years, and this recipe never ceases to impress! I pack them in my fiance's lunch, I set them out at parties, and I offer them to my fiance's son and his friends when they gather here. Everybody loves them!
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