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Cape Coral, Florida

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Creamy Split Pea Soup

Reviewed: Nov. 7, 2009
I made a few changes. First I soaked and entire bag (14oz) peas in cold water overnight and changed the water a couple times. Second I cooked the peas in three cans of chicken stock and about a cup of water instead of all water until the peas were soft. And third I used half-n-half instead of heavy cream. Then after pureeing all the ingredients I added more cubed ham (about a cup and a half). So it wasn't all creamy. It turned out very good, but made a lot for two people. I decided to freeze some for another day. I will make again, but will probably only puree half of it to keep a little chunkyness to the soup.
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Amy
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Photo by Amy

Cooking Level: Expert

Home Town: Alta, Iowa, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Dark Chocolate Cake I

Reviewed: Sep. 16, 2009
This is a lovely cake. I used the coffee variation instead of boiling water. I also used homemade cherry jam to spread between the layers, then used a mocha icing to cover and decorate the cake. It was a big hit at the dinner party I took it to. I'll be making this cake again today for my nephew's 7th birthday, without the coffee. This cake has an excellent moist, slightly dense texture that keeps it from being too crumby. Also, the recipe is super easy.
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Photo by MICHAB3

Cooking Level: Expert

Home Town: Cape Coral, Florida, USA
Living In: Lhasa, Tibet (Autonomous Region), China

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Salsa II

Reviewed: Aug. 29, 2009
Scaled it down a bit but good God it was DELICIOUS! The perfect combo of chunky and just enough spice!
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Photo by Laine E

Cooking Level: Expert

Home Town: Cape Coral, Florida, USA
Living In: Gillette, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Glazed Meatloaf I

Reviewed: Aug. 29, 2009
My husband and I loved this recipe. Very moist and flavorful. The glaze was delicious, I'm glad I doubled it. I'll definitely make this again!
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Aug. 29, 2009
This was pretty bland. I don't have to have creamy mac and cheese, but I do want more flavor than this recipe offered. I will keep looking.
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Kentucky Hot Brown

Reviewed: Aug. 27, 2009
I was born and raised in KY and have always been a fan of the hot brown! This recipes was very good! The only thing I changed was I used 1 1/2 C shredded cheddar and 1/2C shredded parmesan(I have always had them with a cheddar sauce)! I also omitted the mushrooms because we don't use them back home on hot browns! Over all I thought it was very close to the original! Thanks!
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1 user found this review helpful

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Photo by stefanie1981

Cooking Level: Intermediate

Home Town: Pewee Valley, Kentucky, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Jun. 29, 2009
Five stars with modifications. I used 6 chicken breast halves (left whole until 4 hours into cooking time). Added one bag of mixed vegetables. I didn't put any chicken broth in (better than water) until after putting in the biscuits which definitely needs to cook for 1 1/2 hours. I cut the biscuits into four pieces and stirred them into the chicken mixture. BONUS: I used a Montreal Chicken seasoning (1/4 cup) and fresh cracked black pepper. Seasoning was perfect! My husband said this recipe is so comforting. Even in the hot summer we enjoyed this dish!
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3 users found this review helpful

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Photo by DESSERTDIVAFLORIDA

Cooking Level: Expert

Home Town: Grantville, Pennsylvania, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Incredibly Cheesy Turkey Meatloaf

Reviewed: Jun. 26, 2009
The mixture filled up my stoneware loaf pan to the top so I needed a baking sheet underneath to catch the drippings. This was very moist as I did soak the bread crumbs in the milk BEFORE mixing with the ground turkey. I will make this again and again.
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Photo by DESSERTDIVAFLORIDA

Cooking Level: Expert

Home Town: Grantville, Pennsylvania, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Exchange Gang Pasta with Shrimp

Reviewed: Jun. 1, 2009
Wonderful recipe! I used sun-dried tomatoes packed in oil instead of fresh. I did place the tomatoes in paper towels to absorb some of the oil to keep the dish from being to oily. I used a 6 oz bag of baby spinch too. My husband said he felt this was restaurant quality!
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Photo by DESSERTDIVAFLORIDA

Cooking Level: Expert

Home Town: Grantville, Pennsylvania, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

My Best Clam Chowder

Reviewed: May 19, 2009
This was my first attempt at Clam Chowder. It was very good. I used the suggestion of another and added 6 strips of cooked crumbled bacon. I also sauteed the veggies in some of the bacon grease and then added the clam juice till the veggies were tender. I also added cut up cooked shrimp and some flaked crab meat. I did not add the red wine vinegar. It was awesome and my boyfriend loved it and I've made it now several times. Thanks -Great recipe!
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Amy
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Cooking Level: Expert

Home Town: Alta, Iowa, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: May 10, 2009
This was my first time making scratch biscuits and oh my gosh they were SO good and easy to make! I made 10, so there were enough to go around, along with some sausage gravy...they disappeared in a few minutes!
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Photo by Laine E

Cooking Level: Expert

Home Town: Cape Coral, Florida, USA
Living In: Gillette, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: May 10, 2009
AMAZING!!! I didn't make any changes and it was scarfed down that night and for lunch the next day! Thanks so much for this great and easy recipe!
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Photo by Laine E

Cooking Level: Expert

Home Town: Cape Coral, Florida, USA
Living In: Gillette, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by Stacy P

Easy Chicken and Broccoli Casserole

Reviewed: Apr. 26, 2009
Hi! This is my recipe. I always cook the rice in the microwave because it's faster. I add 1 c. uncooked rice and 2 c. water in a large bowl, cover with plastic wrap and microwave for around 20 mins. Also, I steam the broccoli. You can also use 2 pkgs of frozen broccoli to save cook time. The recipe takes a while to make, but it is worth it. You can also make it the day ahead of time and bake in the oven when you are ready to eat. It might need a little longer to bake if its chilled all the way through. Enjoy!
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25 users found this review helpful

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Photo by Stacy P

Cooking Level: Intermediate

Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Slow Cooker Latin Chicken

Reviewed: Apr. 17, 2009
WOW this was good! I used medium salsa, and actually doubled the broth/salsa/spices amount because I wanted more of a soup/stew. It was delicious, and my picky husband even liked it!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Meatloaf Cordon Bleu

Reviewed: Feb. 24, 2009
Yummy! I made this for dinner last night with only slight changes, I used Ground Turkey in place of Beef (we don't eat ground beef) I basically made my meatloaf as I always do (which is pretty much the same as this Recipe) I added some thinly sliced green onions because I had them, and a very little ketchup & mustard! I used Deli Selects Ham and sliced Mozzarella (it's what I had). Cooked for about 45 minutes. It sliced up beautifully and my family LOVED it especially the Kids! I Served it with California Blend Veggies & an iceberg Salad! Can't wait for the leftovers!!
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Photo by Katie AH

Cooking Level: Expert

Home Town: Fort Myers, Florida, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Stacy P

Double Chocolate Brownie Cake

Reviewed: Feb. 19, 2009
Wonderful cake! Very moist and over the top chocolate! I only used 1 cup of chocolate chips. I think 2 cups would have been way too much.
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Photo by Stacy P

Cooking Level: Intermediate

Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Classic Waffles

Reviewed: Feb. 19, 2009
Great waffles! I followed the recipe as is, but added 2 additional tablespoons of sugar. I ended up with 5 large waffles. Leftovers heated great in the toaster oven.
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Photo by Stacy P

Cooking Level: Intermediate

Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Roasted Garlic Cauliflower

Reviewed: Feb. 17, 2009
I have never been a big fan of cauliflower but with this recipe is the best, I love it! Cauliflower normally is very bland but this recipe actually gives it a great flavor. This is the BEST recipe yet! I am always looking for recipes to enhance the flavor of vegetables and this one really does it!!!!!
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Photo by Arlene

Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.74 star rating.

Fabulous Homemade Bread

Reviewed: Jan. 8, 2009
OK taste--nothing special. Tastes much better toasted, if you can get it to hold together in slices.
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Easy Garlic Broiled Chicken

Reviewed: Jan. 8, 2009
Although I didn't have ALL of the ingredients, I used skinless breasts, the butter, garlic, soy sauce, and pepper. Followed the recipe except I baked in the oven as some others have at 350 for about 30 minutes. This stuff made my whole house smell SOOOOO good! (Gotta be the gahhhlic)! I am a barbeque fanatic, but I'm thinkin' of trying more stuff in the oven now!!! This is definitely a keeper!
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Photo by constantlybbqing

Cooking Level: Expert

Home Town: Spokane, Washington, USA
Living In: Cape Coral, Florida, USA

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