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Home Town: Cape Coral, Florida, USA
About me:
I love cooking because of the creativity it brings out in me. I always seem to get compliments on my creations.

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Newest Cooks

STACY 

Cooking Level: Intermediate
Home Town: Trenton, New Jersey, USA
Living In: Cape Coral, Florida, USA
About me: I'm 36, and have 5 hungry, growing boys at home, including my husband...lol. I'm always looking for something different for dinner so they don't get bored. I try to sneak in veg…
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Photo by Florida Girl

Florida Girl 

Cooking Level: Expert
Living In: Cape Coral, Florida, USA
About me: I'm 49 yrs lived in Florida all my life. i have three children all grow up .
Photo by Amy

Amy 

Cooking Level: Expert
Home Town: Alta, Iowa, USA
Living In: Cape Coral, Florida, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Slow Cooker Chicken and Dumplings

Reviewed on Jun. 30, 2009 by DESSERTDIVAFLORIDA 
Five stars with modifications. I used 6 chicken breast halves (left whole until 4 hours into cooking time). Added one bag of mixed vegetables. I didn't put any chicken broth in (better than water) until after putting in the biscuits which definitely needs to cook for 1 1/2 hours. I cut the biscuits into four pieces and stirred them into the chicken mixture. BONUS: I used a Montreal Chicken seasoning (1/4 cup) and fresh cracked black pepper. Seasoning was perfect! My husband said this recipe is so comforting. Even in the hot summer we enjoyed this dish!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Incredibly Cheesy Turkey Meatloaf

Reviewed on Jun. 30, 2009 by DESSERTDIVAFLORIDA 
The mixture filled up my stoneware loaf pan to the top so I needed a baking sheet underneath to catch the drippings. This was very moist as I did soak the bread crumbs in the milk BEFORE mixing with the ground turkey. I will make this again and again.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Exchange Gang Pasta with Shrimp

Reviewed on Jun. 2, 2009 by DESSERTDIVAFLORIDA 
Wonderful recipe! I used sun-dried tomatoes packed in oil instead of fresh. I did place the tomatoes in paper towels to absorb some of the oil to keep the dish from being to oily. I used a 6 oz bag of baby spinch too. My husband said he felt this was restaurant quality!
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1 user found this review helpful

 
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