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Photo of: Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

Submitted by: TerraD
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers. 

Photo of: Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy. 

Photo of: Chocolate Eclair Cake

Chocolate Eclair Cake

Submitted by: Linda Rex
Satisfy your sweet tooth with this quick and easy dessert. Layer chocolate graham crackers with rich and creamy mixture of vanilla pudding and whipped topping, then cover with a chocolate glaze. Chill and serve. 

Photo of: Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread

Submitted by: Saundra
This is a recipe that I put together, out of several different ones. It's very easy and very good. 

Photo of: Cake Mix Cookies VI

Cake Mix Cookies VI

Submitted by: Fran
A quick and easy cookie with peanut butter and chocolate chips. Fun for older children to do on their own. 

Photo of: Cornbread Muffins I

Cornbread Muffins I

Submitted by: Lisa K
These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste. 

Photo of: Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole

Submitted by: Lee
You can do all the prep work the night before, combining the chopped chicken with rice, cheddar and cream of chicken soup right in the baking pan. Top with soft bread cubes just before you pop it in the oven.  

Photo of: Breaded Brussels Sprouts

Breaded Brussels Sprouts

Submitted by: William Anatooskin
This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen. 

Photo of: Spaghetti Squash I

Spaghetti Squash I

Submitted by: James
Such a perfect name for this squash. When it's baked, its meat looks like glistening strands of pasta. For this recipe, the squash is baked and then combined with feta cheese, sauteed vegetables, olives, and basil. Lovely. 

Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold
This simple pot roast makes its own gravy in the slow cooker. 

Photo of: Beef Stroganoff II

Beef Stroganoff II

Submitted by: Sara
Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles. 

Photo of: Baked Pork Chops I

Baked Pork Chops I

Submitted by: Dawn Edberg
There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce. 

Photo of: Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon

Submitted by: Christine L.
Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong. 

Photo of: Deviled Eggs II

Deviled Eggs II

Submitted by: Mary Brotherton
This recipe is the result of years of trial and error. It is an Easter tradition in our house. Originally submitted to SaladRecipe.com. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. 

Photo of: Spinach Quiche

Spinach Quiche

Submitted by: Bailey
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set. 

Graham Cookies

Submitted by: Sara
Use up some old graham crackers at the same time as creating a scrumptious treat! 

Photo of: Apple Bars

Apple Bars

Submitted by: S. Powell
Granny Smith apples work well in this recipe. 

Photo of: Mrs. Sigg's Snickerdoodles

Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure! 

Photo of: Beth's Spicy Oatmeal Raisin Cookies

Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good. 

Photo of: Blonde Brownies I

Blonde Brownies I

Submitted by: Sue Bush
Rich, chewy brownie with chocolate chips on top. 
 
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