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Best Ever Pie Crust

Submitted by: Jean Haseloh

Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual.

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Peanut Butter Chocolate Chip Cookies III

Submitted by: Laura

Moist and chewy with the wonderful combination of chocolate and peanut butter.

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Marinated Baked Pork Chops

Submitted by: Kim

A tangy marinade makes these pork chops a real family pleaser!

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J.P.'s Big Daddy Biscuits

Submitted by: John Pickett

All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.

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Babka III

Submitted by: Valinda

This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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No Fry Crab Rangoon

Submitted by: LAURAG16

Living In: Beech Grove, Indiana, USA

A savory mix of cream cheese and imitation crab meat fills these baked appetizers.

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White Cheese Chicken Lasagna

Submitted by: Lisa Humpf

Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!

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Sweet Dinner Rolls

Submitted by: Donna West

This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too.

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Mom's Yeast Rolls

Submitted by: Kathy

This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.

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Pancakes I

Submitted by: CYNDILB

A basic pancake recipe with flour, milk and egg.

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Good Old Fashioned Pancakes

Submitted by: dakota kelly

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Chocolate Peanut Butter Pudding Cookies

Submitted by: PEA245

Wow! This chocolate cookie is bedazzled with peanut butter chips and enriched with chocolate instant pudding! These mix and bake up fast.

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Chocolate Mayonnaise Cake I

Submitted by: Cyndie

Recipe for chocolate mayonnaise cake that is baked in a 9 x 13 inch pan.

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Bacon Wrapped Pork Chops

Submitted by: Ashley M

This is for anyone who loves meat and isn't afraid to try something new.

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

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Chocolate Cakes with Liquid Centers

Submitted by: Russ Smith

Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes.

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One Bowl Brownies

Submitted by: Jody Shannon

This is the best and easiest recipe going.

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Mom's Favorite Baked Mac and Cheese

Submitted by: GEPETTO_69

Elbow macaroni is baked with a creamy sauce of sharp Cheddar cheese, American cheese, milk, butter, onion, and dry mustard. You can top this dish with more cheese and bread crumbs, if desired.

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