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Photo of: Nut Butter Balls

Nut Butter Balls

Submitted by: Marcia 
Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts. 

Photo of: Original Nestle(R) Toll House(R) Chocolate Chip Cookies

Original Nestle® Toll House® Chocolate Chip Cookies

Submitted by: Nestle® Toll House® 
Get your glass of ice cold milk ready! Each cookie, loaded with chocolate chips and nuts, is a treat worthy of dunking. Try them as pan cookies, cut into brownie-like squares. 

Photo of: Sugar Cookies

Sugar Cookies

Submitted by: Helen Wallis 
This is truly an 'oldie', dating back to a Swedish woman born in 1877! her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by 'feel' and taste. These are my favorite cookies and I hope they'll become yours as well. 

Photo of: Chocolate Cupcakes

Chocolate Cupcakes

Submitted by: Ladan 
Home Town: Cincinnati, Ohio, USA
Living In: San Antonio, Texas, USA
Chocolate cupcakes are the ultimate party food. Make some for your next party! 

Photo of: Classic Peanut Butter Cookies

Classic Peanut Butter Cookies

Submitted by: Shirley Sadler 
Makes great cookies! 

Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. 

Photo of: Pizza Dough I

Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo 
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach. 

Photo of: Crazy Crust Pizza Dough

Crazy Crust Pizza Dough

Submitted by: Karen 
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice. 

Photo of: Wedding Cake Icing

Wedding Cake Icing

Submitted by: CHAYES100 
Very Easy! Add a little more water to ice the cake and a little less to make the decorations! 

Photo of: Southern as You Can Get Collard Greens

Southern as You Can Get Collard Greens

Submitted by: SouthernGirl3 
This is as Southern as you can get. 

Photo of: Bananas Foster II

Bananas Foster II

Submitted by: BUTTERMEBREAD 
Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert. 

Photo of: Basic  Fondue

Basic Fondue

Submitted by: Katherine 
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables. 

Photo of: Cream Cheese and Ham Spread

Cream Cheese and Ham Spread

Submitted by: A. FRIEND 
Home Town: Cave Springs, Arkansas, USA
Living In: Springdale, Arkansas, USA
Simple, but flavorful, spread that is great with crackers or celery. 

Danish Apple Pizza

Submitted by: Helen White 
'Here in Oregon, we are blessed with beautiful tasty apples that I like to use for cooking and for baking goodies,' writes Helen White of Eugene. 'This pizza-style dessert is fun and fills the kitchen with a wonderful aroma while it's in the oven.' 

Photo of: Butterfly Honey Pork Fillets

Butterfly Honey Pork Fillets

Submitted by: Linda Smith 
Great new way to prepare butterflied pork chops! 

Cool 'n Easy Pie

Submitted by: Melissa 
A fluffy no-bake pie made with strawberry gelatin and whipped topping. 

Photo of: Honey Cornbread

Honey Cornbread

Submitted by: Tim L 
A sweet cornbread that will crumble in your hand and melt in your mouth. 

Photo of: Chocolate Trifle

Chocolate Trifle

Submitted by: Wayne 
Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection. 

Photo of: Peanut Butter Bars IV

Peanut Butter Bars IV

Submitted by: Jessie 
This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish. 

Grandma Strait's Fudge

Submitted by: Mrs. Shauna Dieter 
This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds! 
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