Chicken Cordon Bleu II

Reviewed: May 26, 2008

i did everything according to the recipe and it turned out Fantastic!! My husband and brother absolutely loved the sauce!! I agree with other reviewers if you flatten the chicken enough they take only 15-20 minutes to cook. i served them with garlic mashed potatoes and corn!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

iHeartSanDiego

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Brooksville, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Baked Teriyaki Chicken

Reviewed: May 20, 2008

i made this with boneless skinless thighs and they finished in 30 minutes at 425...the sauce is a bit sweet from all the sugar but when it bakes with the chicken it's perfect! thanks for the recipe!! i will always use this for teriyaki! chicken was moist and savory!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

iHeartSanDiego

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Brooksville, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Fish Tacos

Reviewed: May 19, 2008

I was too tired to make the fish after work, so i used beer battered frozen fish and the tacos still turn out great!! but i made the sauce and my husband LOOOVED it! he said it's just like Rubios! Thanks for the amazing recipe...i put the whole amount of cayenne and it really does give it a kick!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

iHeartSanDiego

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Brooksville, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Peanut Butter Cup Cookies

Reviewed: May 18, 2008

MmM my husband loved them! if you're a peanut butter lover then these cookies are for you! They're moist and chewy! Thanks for the recipe, i didn't change a thing!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

iHeartSanDiego

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Brooksville, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

World's Best Lasagna

Reviewed: May 17, 2008

My husband rarely cooks and wanted to impress me with this recipe, it took him 4 hours and it was by far the best lasagna i have ever had!! Ha ha...now i get to do ALL the dishes used!! but my tummy thinks it's well worth it!! He was very proud of himself and will be making this dish twice a month!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

iHeartSanDiego

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Brooksville, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Basic Fondue

Reviewed: Jul. 20, 2007

Totally easy, this is my new starter fondue recipe

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

A. Penny

	Cooking Level: Expert Home Town: Brooksville, Florida, USA Living In: Ocala, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Cream Cheese and Ham Spread

Reviewed: Jul. 20, 2007

I added a ranch dressing to make it a little thinner. It went over great at a party.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

A. Penny

	Cooking Level: Expert Home Town: Brooksville, Florida, USA Living In: Ocala, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Danish Apple Pizza

Reviewed: Jul. 20, 2007

I have been looking for this recipe for 10 years!!! My grandma made this type of apple pizza, only with a basting of egg whites and sugar instaed of an icing type glaze. I also like to add just a splash of OJ to my pizza crust.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

A. Penny

	Cooking Level: Expert Home Town: Brooksville, Florida, USA Living In: Ocala, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Whitefish with Roasted Asparagus

Reviewed: Dec. 5, 2006

Very good, I added a few capers

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

A. Penny

	Cooking Level: Expert Home Town: Brooksville, Florida, USA Living In: Ocala, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Butterfly Honey Pork Fillets

Reviewed: Aug. 16, 2006

Super quick and easy! I used 1/2 worcestershire sauce and 1/2 soy (based on the previous comment and I didn't want too strong or a worcestershire flavor). The sodium in the sauces kept the meat tender. My husband already requested it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

A. Penny

	Cooking Level: Expert Home Town: Brooksville, Florida, USA Living In: Ocala, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Cool 'n Easy Pie

Reviewed: Apr. 14, 2003

I followed this recipe exactly and in the 15-20 minutes it was in the fridge, a large portion of liquid separated out and sat at the bottom of the bowl. I had to throw the whole thing out and start over. I don't think the whipped topping should be stirred in with a wire wisk; it should be gently folded in with a rubber scraper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AMYB1217

	Cooking Level: Intermediate Home Town: Hackettstown, New Jersey, USA Living In: Brooksville, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Honey Cornbread

Reviewed: Apr. 9, 2003

I didn't have heavy cream so I had to use Allrecipe.com's substitution suggestion of 3/4 c milk and 1/3 c butter, so it wasn't as moist as it probably should have been, but it was still very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMYB1217

	Cooking Level: Intermediate Home Town: Hackettstown, New Jersey, USA Living In: Brooksville, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Chocolate Trifle

Reviewed: Jul. 13, 2003

I make this in a 13x9 pan with just three layers and cut into squares - it's wonderful!

Was this review helpful? [ YES ]
5 users found this review helpful

User Name	Password

Remember me? Forgot password?

community

Brooksville, Florida

Reviews

More

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer: