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Danish Apple Pizza

Submitted by: Helen White
Provided by: Taste of Home

'Here in Oregon, we are blessed with beautiful tasty apples that I like to use for cooking and for baking goodies,' writes Helen White of Eugene. 'This pizza-style dessert is fun and fills the kitchen with a wonderful aroma while it's in the oven.'

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Basic Fondue

Submitted by: Katherine

Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.

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Apple Enchiladas

Submitted by: Brenda

Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.

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Southwestern Chicken Lasagna

Submitted by: Mike Steadman

Spaghetti sauce in the mix gives a nod to the Italian origins of this layered casserole, in which chicken in a spicy tomato sauce alternates with tortillas and cheese.

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Poppy Seed Chicken

Submitted by: Janet Schaufele

Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds.

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Peanut Butter Bars IV

Submitted by: Jessie

This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.

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Apple Orchard Punch

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

A non-alcoholic punch combining apple, cranberry and orange juices with ginger ale.

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Chocolate Trifle

Submitted by: Wayne

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.

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Cream Cheese and Ham Spread

Submitted by: A. Friend

Home Town: Cave Springs, Arkansas, USA

Living In: Springdale, Arkansas, USA

Simple, but flavorful, spread that is great with crackers or celery.

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Matzo Brei

Submitted by: Janice Weisberger

For a sweet Passover brunch dish serve this simple egg and matzo fry with cinnamon sugar or jelly. For a savory variation, use salt and pepper in the egg mixture.

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Butterfly Honey Pork Fillets

Submitted by: Linda Smith

Great new way to prepare butterflied pork chops!

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Strawberry Pretzel Salad

Submitted by: Susan Saunders

Three yummy layers make this a delightful salad/dessert surprise. There 's a gelatin and strawberry layer, a creamy cream cheese and whipped cream layer, and finally a crushed and sweetened baked pretzel layer. Serves ten.

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Death by Chocolate and Caramel

Submitted by: Michelle

Brownie mix is baked with chocolate and caramel -- sweet tooth overload.

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Meatloaf Supreme

Submitted by: James Ruben

A meatloaf with the homey flavors of tomato paste and garlic salt.

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Honey Cornbread

Submitted by: Tim L

A sweet cornbread that will crumble in your hand and melt in your mouth.

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Cool 'n Easy Pie

Submitted by: Melissa

A fluffy no-bake pie made with strawberry gelatin and whipped topping.

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Grandma Strait's Fudge

Submitted by: Mrs. Shauna Dieter

This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds!

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