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Wedding Cake Icing

Submitted by: CHAYES100

Very Easy! Add a little more water to ice the cake and a little less to make the decorations!

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Bananas Foster II

Submitted by: BUTTERMEBREAD

Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.

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Matzo Brei

Submitted by: Janice Weisberger

For a sweet Passover brunch dish serve this simple egg and matzo fry with cinnamon sugar or jelly. For a savory variation, use salt and pepper in the egg mixture.

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Southern as You Can Get Collard Greens

Submitted by: SOUTHERNGIRL3

This is as Southern as you can get.

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Butterfly Honey Pork Fillets

Submitted by: Linda Smith

Great new way to prepare butterflied pork chops!

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Cream Cheese and Ham Spread

Submitted by: A. FRIEND

Home Town: Cave Springs, Arkansas, USA

Living In: Springdale, Arkansas, USA

Simple, but flavorful, spread that is great with crackers or celery.

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Southwestern Chicken Lasagna

Submitted by: Mike Steadman

Spaghetti sauce in the mix gives a nod to the Italian origins of this layered casserole, in which chicken in a spicy tomato sauce alternates with tortillas and cheese.

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Poppy Seed Chicken

Submitted by: Janet Schaufele

Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds.

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This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Danish Apple Pizza

Submitted by: Helen White

'Here in Oregon, we are blessed with beautiful tasty apples that I like to use for cooking and for baking goodies,' writes Helen White of Eugene. 'This pizza-style dessert is fun and fills the kitchen with a wonderful aroma while it's in the oven.'

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Apple Enchiladas

Submitted by: Brenda

Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.

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Original Nestle® Toll House® Chocolate Chip Cookies

Submitted by: Nestle® Toll House®

Get your glass of ice cold milk ready! Each cookie, loaded with chocolate chips and nuts, is a treat worthy of dunking. Try them as pan cookies, cut into brownie-like squares.

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Apple Orchard Punch

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

A non-alcoholic punch combining apple, cranberry and orange juices with ginger ale.

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Basic Fondue

Submitted by: Katherine

Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.

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Nut Butter Balls

Submitted by: Marcia

Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.

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Peanut Butter Bars IV

Submitted by: Jessie

This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.

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Sugar Cookies

Submitted by: Helen Wallis

This is truly an 'oldie', dating back to a Swedish woman born in 1877! her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by 'feel' and taste. These are my favorite cookies and I hope they'll become yours as well.

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