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Zucchini Casserole III

Submitted by: TSMOM

This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into.

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Meatball Cookies

Submitted by: Sheri DeVito-Mariotto

Italian, Christmas cookie, round, chocolate and spicy. The smell always gets me charged for the holidays. The taste puts you in heaven.

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Basil Butter

Submitted by: MISSJ79

Living In: Cardinal, Ontario, Canada

Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.

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Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.

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Fabulous French Loaves

Submitted by: Liz Langston

A homemade French bread that will make 2 loaves.

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Ultimate Maple Snickerdoodles

Submitted by: Linda Carroll

These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!

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Tomato Chicken Parmesan

Submitted by: vero_cn81

A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.

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Crab and Pea Salad

Submitted by: Theresa

A salad made with imitation crab, peas and bacon. Great for summer barbeques.

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Angel Chicken Pasta

Submitted by: Marian Collins

Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

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Jo's Rosemary Bread

Submitted by: Jo Lager

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

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Chicken Costa Brava

Submitted by: Christine Johnson

Living In: Eureka, California, USA

In this worthy tomato and chicken offering, pineapple provides a sweet contrast to piquant olives.

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Grandma's Gingersnap Cookies

Submitted by: Marie Ayers

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

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Vickie's Beer Bread

Submitted by: Vickie

Bread in a jiffy using good old barley pop.

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Mom's Rum Cake

Submitted by: Laura

I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.

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Black Bean Hummus

Submitted by: Jen

This hummus comes with raves attached to it. What we like is that everything goes into the food processor and is swooshed into a fabulous consistency. Only the Greek olives and paprika, sprinkled on the top are done by hand.

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Pumpkin Cheesecake I

Submitted by: Carolyn

The cheesecake layer in this delicious pie is spread over a fabulous baked pecan crumble crust. The pumpkin layer, made from pumpkin puree, vanilla pudding, and whipped topping, is spooned over the cream cheese and topped with more whipped topping and chopped nuts.

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Raspberry and Almond Shortbread Thumbprints

Submitted by: Dee

Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.

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Tart Lemon Ice Cream

Submitted by: VRMWIFE

You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.

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Cornbread Salad I

Submitted by: Rosemarie

This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. All layered with a creamy herbed dressing.

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