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Photo of: KRETSCHMAR(R) Spectacular Sicilian Poor Boy

KRETSCHMAR® Spectacular Sicilian Poor Boy

Submitted by: KRETSCHMAR®
Provided by: Kretschmar
A creation straight out of Southern Italy, with pesto, olives, pepperoncini, artichoke hearts and Genoa salami, Peppered Hickory Turkey and Brown Sugar Ham, sure to please the most discriminating taste. 

Photo of: Pepper, Onion & Feta Pizza

Pepper, Onion & Feta Pizza

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
Everyone loves pizza! Who knew it could be so good for you? 

Photo of: Coconut Syrup

Coconut Syrup

Submitted by: PKZimmer
Home Town: Great Bend, Kansas, USA
Living In: Prairie Village, Kansas, USA
A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight. 

Coconut Pineapple Chicken

Submitted by: Nyla Christensen
Provided by: Simple & Delicious
Pineapple, coconut and almonds dress up this pleasantly sweet treatment for cooked chicken. 'It's a great way to serve leftover chicken,' says Nyla Christensen of Rapid City, South Dakota. 'Sometimes, I use turkey instead.' 

Photo of: Donna's Famous Cheesecake

Donna's Famous Cheesecake

Submitted by: Donna Triolo
Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration. 

Photo of: Parmesan Herb Chicken

Parmesan Herb Chicken

Submitted by: Phyllis Schmalz
Provided by: Taste of Home
With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. --Phyllis Joann Schmalz Kansas City, Kansas 

Photo of: Lemon Rosemary Salmon

Lemon Rosemary Salmon

Submitted by: CHEDDAR97005
Home Town: Chicago, Illinois, USA
Living In: Portland, Oregon, USA
Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal! 

Photo of: Crispy Chicken Strips

Crispy Chicken Strips

Submitted by: Dawn Hart
Provided by: Simple & Delicious
From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet. 

Photo of: Chewiest Brownies

Chewiest Brownies

Submitted by: Kristin Pan
Rich chocolate chewy brownies, not cakey at all! 

Hiyashi Chuka Noodles

Submitted by: Mimi
Living In: Palm Springs, California, USA
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. 

Photo of: Favorite Peanut Butter Cookies

Favorite Peanut Butter Cookies

Submitted by: Anita
Simple peanut butter cookies with the traditional crisscross on the top.  

Photo of: Cake Mixes from Scratch and Variations

Cake Mixes from Scratch and Variations

Submitted by: Janet
A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients! 

Photo of: Garlic Pork Roast

Garlic Pork Roast

Submitted by: Brandy
A pork roast is slow cooked with sweet potatoes, onion and garlic. 

Photo of: Pumpkin Cheesecake

Pumpkin Cheesecake

Submitted by: Evonne Wurmnest
Provided by: Taste of Home
When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd. 

Photo of: Buttery Rolls

Buttery Rolls

Submitted by: Debbie Leonard
Provided by: Simple & Delicious
Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven. 

Photo of: Apple Oatmeal Cookies II

Apple Oatmeal Cookies II

Submitted by: Cindy Carnes
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
Lightly spiced oatmeal cookie with all natural ingredients. 

Photo of: Easy Tuna Casserole

Easy Tuna Casserole

Submitted by: Lindsay
Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too. 

Polenta

Submitted by: Colette
This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time! 

Photo of: Minestrone Soup I

Minestrone Soup I

Submitted by: A. Hatton
Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce 

Photo of: Cheesy Zucchini Casserole I

Cheesy Zucchini Casserole I

Submitted by: Dixie
Zucchini baked with bread cubes, onion and garlic, and topped with cheese. 
 
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