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Alison's Slow Cooker Vegetable Beef Soup

Submitted by: Alison

Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.

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All Day Apple Butter

Submitted by: Terri

This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

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Amaranth Pancakes

Submitted by: Lynn

Gluten-free pancakes make with amaranth flour, ground almonds, cinnamon and honey.

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Apple Banana Cupcakes

Submitted by: Barbara

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

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Apple Bundt Cake

Submitted by: Carol

This is a good wholesome cake, especially for the fall.

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Apple Oatmeal Cookies II

Submitted by: Cindy Carnes

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

Lightly spiced oatmeal cookie with all natural ingredients.

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Baked Potato Soup I

Submitted by: Sherry Haupt

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

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Barbecued Chicken

Submitted by: Mildred Dieffenbach
Provided by: Taste of Home

My husband is a diabetic, so I'm always looking for great-tasting recipes that are low in sugar and carbohydrates. To reduce the sugar content of this recipe even further, I use diet cola.

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Blue Ribbon Overnight Rolls

Submitted by: Pam Vienneau

This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking.

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Breakfast Sausage

Submitted by: Lee Fogle

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.

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Butterhorn Rolls

Submitted by: Ricki Heronemus

Cool rise rolls, let rise overnight, no kneading needed.

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Buttery Rolls

Submitted by: Debbie Leonard
Provided by: Simple & Delicious

Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven.

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Cake Mixes from Scratch and Variations

Submitted by: Janet

A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!

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Caroline's Chocolate Fudge Frosting

Submitted by: Carrie Reynolds

A good fudgy frosting for cake or cupcakes.

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Cheesy Zucchini Casserole I

Submitted by: Dixie

Zucchini baked with bread cubes, onion and garlic, and topped with cheese.

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Chewiest Brownies

Submitted by: Kristin Pan

Rich chocolate chewy brownies, not cakey at all!

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Chicken Cordon Bleu II

Submitted by: Behr Kleine

The standard Cordon Bleu swimming in a creamy wine sauce.

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Chicken Wild Rice Soup I

Submitted by: Sue

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

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Chocolate Frosting I

Submitted by: Tianne

Living In: Vancouver, British Columbia, Canada

Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.

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Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.

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