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Tell us … who are you in the kitchen?

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Featured Cook

Nursecrouleau

Cooking Level: Intermediate

Home Town: Bradenton, Florida, USA
Living In: Saline, Michigan, USA
About me:
 I'ma wife and mom to three boys and a girl. Only one is still at home, the others are grown now. When they were young, I thought cooking consisted of mostly "processed, frozen" foods. The banquet variety-- yuck! These days, I am much mroe adventurous, and my hubby and youngest son are the beneficiaries.

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Newest Cooks

Photo by try4tri

try4tri

Cooking Level: Intermediate
Home Town: Half Moon Bay, California, USA
Living In: Bradenton, Florida, USA
About me: I'm a second year medical student who enjoys family, friends, medicine, sports and cooking. I love soccer, triathlons and cycling. I used to be a synchronized swimmer.

hunterjumper2

Cooking Level: Expert
Living In: Bradenton, Florida, USA
About me: My hubby and I are excited parents of a gorgeous daughter (no, I'm not biased. She really is gorgeous, look for yourself). I love showing in the jumping ring with my warmblood, Ma…
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Photo by Cathy P.

Cathy P.

Cooking Level: Intermediate
Living In: Bradenton, Florida, USA
About me: I LOVE to cook! Cooking good things for my family makes me happy. I also am addicted to entering sweepstakes and playing on Club Pogo.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Donna's Famous Cheesecake

Reviewed on May 11, 2008 by CBARBUSCA
This was a major hit. In Romania, I haven't been able to find heavy cream or whipping cream, so it was pretty hard to find a good cheesecake recipe. But this is it. I used crushed Belgian ginger cookies for the crust. This is a very easy recipe, too. A big hit at the potluck!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Parmesan Herb Chicken

Reviewed on Feb. 26, 2008 by Cassie
This is a keeper. My husband and I are trying to watch our weight so I substituted the butter for egg whites and it turned out great. My kids, husband, father and I all loved it. I will be making this one often. I may try the boneless breasts next time.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Lemon Rosemary Salmon

Reviewed on Feb. 26, 2008 by Cassie
I made this for my whole family and everyone loved it. My children ages 10, 8 and 5 loved it too. I serve a lot of fish and I am always looking for a healthy preparation. This was perfect. I will be making this one often.
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3 users found this review helpful


 
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