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Chris Bessette

Cooking Level: Expert

Home Town: Dunedin, Florida, USA
Living In: Bradenton, Florida, USA
About me:
 I go to Lakewood Ranch High School in Bradenton, FL. Following my graduation in the fall of 2008, I will be attending Johnson and Wales University in North Miami. I like to drum, work on my car, and obviously... cook.

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grandma-diane Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Home Town: Worcester, Massachusetts, USA
Living In: Bradenton, Florida, USA
About me: I am a disabled stay at home grandma. Right now, my daughter, who is in nursing school, and my 3 year old grandson, Dante, are staying with my BF and I until she finishes school. …
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Robin 

Cooking Level: Intermediate
Home Town: Bradenton, Florida, USA
About me: I am a very bad speller!
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Morgan Haleigh 

Cooking Level: Expert
Home Town: Sarasota, Florida, USA
Living In: Bradenton, Florida, USA
About me: I am 20 years young and I have a beautiful little boy named Ayden Zaharius(aka Z). His father and I have been together for almost 5 years. We are engaged. I love spending time wit…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Pastry Cream

Reviewed on Nov. 9, 2009 by grandma-diane 
This takes a little time to make, and I always strain mine to eliminate any lumps.being said, itis still a 5+ star rated recipe. It is creamy, smooth and rich. Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chocolate Cornstarch Pudding

Reviewed on Nov. 9, 2009 by grandma-diane 
Just like Grandma used to make. Full of flavor and very creamy. I made a double batch and I am glad I did, it is disappearing fast. And very easy to make. No more pudding from a box for me,this is so much better. Thanks for a great recipe. God Bless.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Lentil and Sausage Soup

Reviewed on Nov. 2, 2009 by grandma-diane 
This is so good and easy to prepare. The only change I made was to use all chicken stock and no water. This is so delicious I ate some for breakfast.
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1 user found this review helpful

 

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