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Easy Tuna Casserole

Submitted by: Lindsay

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

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Ground Turkey Casserole

Submitted by: Beki

Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.

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Chicken Wild Rice Soup I

Submitted by: Sue

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

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Double Layer Chocolate Peanut Butter Pie

Submitted by: R Johnson

This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!

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Golden Sweet Cornbread

Submitted by: Lori White

Living In: Dallas, Texas, USA

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

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A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.

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Ultimate Breakfast Casserole

Submitted by: LyShanya Davis

Ham and potato casserole in a creamy sauce. Drizzling butter on top is the key to a delicate golden crust.

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Yummy Sweet Potato Casserole

Submitted by: Tina

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

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All Day Apple Butter

Submitted by: Terri

This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

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Cheesy Zucchini Casserole I

Submitted by: Dixie

Zucchini baked with bread cubes, onion and garlic, and topped with cheese.

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Glazed Meatloaf II

Submitted by: Delia

This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.

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Breakfast Sausage

Submitted by: Lee Fogle

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.

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GA Peach Pound Cake

Submitted by: Dent norton

This Georgia peach pound cake can also be made with other fruits such as apple or cherry.

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Friendship Soup Mix in a Jar

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, rice and alphabet macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Makes a wonderful gift.

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Stuffed Mushrooms III

Submitted by: LisaB

Mushroom caps stuffed with a mixture of Italian cheeses and pesto.

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Tater Tot Bake

Submitted by: Charlie

A lickety-split version of that ever-popular standby, shepherd's pie. Seasoned ground beef and onions are sauteed, layered in a casserole with potatoes, topped with condensed cream of mushroom soup, sprinkled with cheese and baked.

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Salsa Chicken

Submitted by: Faye

Chicken seasoned with taco seasoning and topped with salsa, then baked.

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Chewiest Brownies

Submitted by: Kristin Pan

Rich chocolate chewy brownies, not cakey at all!

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Lemon Chewy Crisps

Submitted by: Jennifer Lipka

Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead.

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