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Sturdy Whipped Cream Frosting

Submitted by: Jo-Lynn

Home Town: Golden, Colorado, USA

Living In: Palm Harbor, Florida, USA

This is a YUMMY whipped cream frosting that is very stable and can be left at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

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GA Peach Pound Cake

Submitted by: Dent norton

This Georgia peach pound cake can also be made with other fruits such as apple or cherry.

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Red Skinned Potato Salad

Submitted by: Donna

This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture.

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Honey Mustard Dressing II

Submitted by: Mary Ann Benzon

It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Easy Tuna Casserole

Submitted by: Lindsay

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

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Blue Ribbon Overnight Rolls

Submitted by: Pam Vienneau

This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking.

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Minestrone Soup I

Submitted by: A. Hatton

Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce

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Gingerbread Biscotti

Submitted by: Cristina Gomez

These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.

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Pumpkin Butter

Submitted by: Eleanor Johnson

This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.

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Cinnamon Sugar Biscotti

Submitted by: SARA LEE

This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!

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PHILADELPHIA Cherry Danish Dessert

Provided by: Philadelphia

A new brunch favorite, these cherry Danish bars are ready to eat in 40 minutes.

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Country Apple Dumplings

Submitted by: docswife

Living In: Morganfield, Kentucky, USA

Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!

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Hasty Chocolate Pudding

Submitted by: DBon

This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.

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Kay's Shortbread

Submitted by: k. johnston

This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.

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Baked Potato Soup I

Submitted by: Sherry Haupt

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

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