Beer Cheese Soup III

Reviewed: Jan. 4, 2006

Loved this!! I made a mistake because I didn't know boullion cubes come in larger sizes (oops!) But it was still good! Will make again!

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AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Boynton Beach, Florida, USA

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Singaporean Tender Pork Spare Ribs

Reviewed: Jan. 4, 2006

My husband and I LOVED this! It was so yummy!! I personally don't like spare ribs, so next time I make it I think I will use a pork roast sliced or something, but the flavor was phenomenal!! I made it with Coconut Jasmine Rice and it was a wonderful accompaniment to the dish!! I will definately make this one again, it made me feel like a gourmet chef! ;o)

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AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Boynton Beach, Florida, USA

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Quick and Easy Clam Chowder

Reviewed: Jan. 1, 2006

So good, and so easy!! I did what other cooks suggested, and added crab meat, and shrimp. I also added some corn at my husband's request. And for a little added flavor, I sauteed some chopped onion and celery in bacon fat, and added it as well! So yummy!!!

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AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Boynton Beach, Florida, USA

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Baby Spinach Salad with Tomato and Mozzarella

Reviewed: Apr. 18, 2005

Wonderfully light salad, great starter. I served it at a dinner party, it was a hit.

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8 users found this review helpful

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ANOTHERKID

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Boynton Beach, Florida, USA

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Beth's Chocolate Chip Cookies

Reviewed: Apr. 8, 2005

I've been looking for a chocolate chip cookie that has a great taste and the perfect texture. Up until now, all of my cookies have come out flat and either ultra-gooey (borderline rubbery) or ultra-crunchy, and even ugly. These are beautiful cookies. It's true- they don't lose their shape. Not too sweet, but just sweet enough.

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MARANITA5

Cooking Level: Intermediate

Home Town: Brownsville, Texas, USA

Living In: Boynton Beach, Florida, USA

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Haroset

Reviewed: Nov. 21, 2004

I made Passover dinner for the first time. My husband is Jewish, and you guessed it..I'm not, so needless to say I needed all the help I could find. This was a BIG hit..my in-laws were totally impressed. As the other reviews recommended I did double the wine. Thank you for this recipe.

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1 user found this review helpful

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ANOTHERKID

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Boynton Beach, Florida, USA

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Sweet and Sour Meatballs III

Reviewed: Nov. 21, 2004

5 friends and myself were testing recipes for sweet and sour meatballs. This one came in second..but it was close. They came out on the sweet side. We all agreed that the sauce would be fantastic on spareribs.

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ANOTHERKID

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Boynton Beach, Florida, USA

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Sweet and Sour Meatballs I

Reviewed: Nov. 21, 2004

We have an upcoming wedding, so I made a small batch and had 5 friends doing tasting. Everyone of them voted for this recipe. I won't tell you they're look when they found out how they were made. Try them, you can't go wrong.

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1 user found this review helpful

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ANOTHERKID

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Boynton Beach, Florida, USA

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Creamy Pesto Shrimp

Reviewed: Aug. 19, 2004

Oh My! This dish was fanstastic!! My family LOVED it! I will definitely make it again. I substitued 1/2 cup of milk (in lieu of using 2 full cups of heavy cream, 1.5 cups cream, .5 of milk), and took off a tbsp of butter ....I was trying to make it less atery clogging! I LOVED THIS Dish, can't wait to eat the leftovers for lunch!

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AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Boynton Beach, Florida, USA

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Guacamole

Reviewed: Aug. 10, 2004

Very Yummy!! Will make again!! I added a little chipotle tabasco too! Yummy!

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1 user found this review helpful

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AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Boynton Beach, Florida, USA

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Herald's Impossibly Easy Cheeseburger Pie

Reviewed: Jul. 29, 2004

I give this 5 stars only because of my addition. I have made this before, and not been impressed with it. But I added 1 drained can of Rotel Original (tomatoes and chilies. It added just the "kick" this recipe needs! My husband and I pratically inhaled it, it was so good! Hahahaha

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AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Boynton Beach, Florida, USA

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Restaurant-Style Coleslaw I

Reviewed: Jul. 20, 2004

I don't usually like cole slaw at all, but I was making ribs and having guests over so I wanted to make some. THIS WAS SO GOOD! Everyone loved it, and I will definitely make it again!

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AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Boynton Beach, Florida, USA

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Corned Beef and Cabbage I

Reviewed: Sep. 11, 2003

This was really good. The corned beef turned out dry, so I don't know if 50 min per lb was too long, but still it was tasty. I used red cabbage to add color to the plate. I made this as a surprise on the one year anniversary of our trip to Ireland. My husband was very pleased!

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AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Boynton Beach, Florida, USA

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Banana Banana Bread

Reviewed: Jun. 5, 2003

I think this is awesome! I, too added some changes. I put 3 bananas in my food processor, and blended, then I took a fourth and chopped it. I added a tsp. of cinnamon, 1/4 cup of milk and 1/3 or white sugar. It cooked for a little over an hour, and came out awesome!

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Reviewer:

AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Boynton Beach, Florida, USA

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Becky's Chicken Salad

Reviewed: May 27, 2003

I loved this recipe. I made it for my best friend's bridal shower, and the guests practically licked the bowl! Delicious!!

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2 users found this review helpful

Reviewer:

AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Boynton Beach, Florida, USA

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Three Bean Salad

Reviewed: May 27, 2003

This was a really great and easy recipe! I made it for our Memorial Day BBQ, and we loved it! I, too, used 1/2 cup of sugar instead of 3/4. I will make this again!

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