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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Pinwheel Meatloaf

Reviewed: Jun. 5, 2006
This was very good! :o) I used fresh spinach, and added it to the mushroom/onion mixture (after the onion was cooked) I used extra sharp cheese, and I am glad I did, otherwise the meat may have been a little bland. My two year old inhaled it, as did my husband, so I think it was a smashing success. Thanks!!
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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Cheesy Baked Cauliflower II

Reviewed: Jun. 5, 2006
My family didn't like this much at all. The flavor (what there was) was ok. It needed something, as it was very bland. Maybe a little cooking sherry or vermouth? Something to give it a little zing. And I hate when cheese coagulates, which this did the second you took it out of the oven. It might be better with Velveeta that way. I had a head of cauilflower I had to use, and so I tried this recipe, don't think I will make it again though. :o/
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1 user found this review helpful

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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Fruited Curry Chicken Salad

Reviewed: May 31, 2006
Love this! So yummy! I used the meat on a leftover rostisserie chicken for this. The curry amount is perfect, not overwhelming. And these are ingredients I usually have on hand! Thanks so much for this recipe!
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3 users found this review helpful

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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Fruit and Vegetable Pork

Reviewed: May 17, 2006
This was good. It had a lot of flavor, but I couldn't help but think it was missing something. I don't know. Maybe I will try breading the pork chops, and adding the topping after the fact. I don't know if I would make it as is again, but I think it is a great platform to expand upon.
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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Egg Salad III

Reviewed: Apr. 20, 2006
Loved this. I added more green olives because we love them. This was such a wonderful addition to egg salad...it takes away that overwhelming "eggy" taste. Yummy!
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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Mushroom Pork Chops

Reviewed: Apr. 7, 2006
Didn't like this much at all, even with all the PP additions. Doubtful I would make again.
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3 users found this review helpful

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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Smokin' Scovilles Turkey Chili

Reviewed: Mar. 30, 2006
Unbelievable flavor!! So delish!!! I didn't use the habenero peppers, and I used cubed pieces of turkey. We LOVED this! Will definately make again! Thanks for the great recipe!!
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2 users found this review helpful

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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.

Herb Rubbed Sirloin Tip Roast

Reviewed: Mar. 24, 2006
Did not like this at all. It was too salty, and thankfully I checked it early as it was done very early. It was better cold the next day, but I doubt I will make it again.
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Mini Meatloaves

Reviewed: Mar. 24, 2006
This was good, not fabulous, but good. My 2 year old ate 2 helpings, but it was missing something for me. It needed a little more texture or flavor. We all loved the topping though, very yummy!
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 8, 2006
Made it for the first time for company and everyone loved it!! It's becoming a standard dish in my house. Did add an extra egg to it.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Bob's Mexican Stuffed Chicken

Reviewed: Feb. 4, 2006
I loved this recipe! My husband thinks it was only a four star, but I would give it 6 if I could. I upped the peppers, onions and mushrooms to 1/2 cup each. Then spread the leftover pepper mixture around the chicken in the baking dish. I also added a teaspoon of cream cheese in the roll up as other reviewers suggested. I topped it with the extra sauce made by the pepper/onion/mushroom mixture, and sour cream. Served with Plantains and black beans and rice. Even my 2 year old loved this!! :o)
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4 users found this review helpful

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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Cornish Game Hens with Garlic and Rosemary

Reviewed: Feb. 4, 2006
This was really good, and pretty as a picture, but it needed to cook longer than the recipe said. We were famished by the time it was done and ready to eat, so that was good! I served it with wild mushroom couscous, and asparagus! Would make again
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3 users found this review helpful

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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Garlic Chicken

Reviewed: Jan. 23, 2006
So Flavorful! So wonderful! Will make again soon! I also added a lot more garlic, and doubled the breading mixture!! Yummy!!
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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Jan. 21, 2006
I was so skeptical of this recipe since it cooked so long, but it was so delicious! I cute it down to make only 2 chops, and my husband and I ate it as fast as we could since our 2 year old kept asking for "more please"! hahaha Very easy, and will definately make again! Yummy!!
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1 user found this review helpful

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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Caramel Heavenlies

Reviewed: Jan. 14, 2006
These were so easy and delicious!!! I brought them to a cookie exchange party and they were a huge hit!!
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2 users found this review helpful

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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cookie Mix in a Jar III

Reviewed: Jan. 4, 2006
The best oatmeal cookies I have EVER had!
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3 users found this review helpful

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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Cranberry Hootycreeks

Reviewed: Jan. 4, 2006
Made these for our annual cookie in a jar X-mas gift to friends, and it was a big hit!
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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Beer Cheese Soup III

Reviewed: Jan. 4, 2006
Loved this!! I made a mistake because I didn't know boullion cubes come in larger sizes (oops!) But it was still good! Will make again!
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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Singaporean Tender Pork Spare Ribs

Reviewed: Jan. 4, 2006
My husband and I LOVED this! It was so yummy!! I personally don't like spare ribs, so next time I make it I think I will use a pork roast sliced or something, but the flavor was phenomenal!! I made it with Coconut Jasmine Rice and it was a wonderful accompaniment to the dish!! I will definately make this one again, it made me feel like a gourmet chef! ;o)
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6 users found this review helpful

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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Quick and Easy Clam Chowder

Reviewed: Jan. 1, 2006
So good, and so easy!! I did what other cooks suggested, and added crab meat, and shrimp. I also added some corn at my husband's request. And for a little added flavor, I sauteed some chopped onion and celery in bacon fat, and added it as well! So yummy!!!
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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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