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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Apple Coffee Cake With Brown Sugar Sauce

Reviewed: Nov. 3, 2007
I followed reccomendations of others... heavy on apples, easy on the sugar, and reduce either the temperature or the cooking time. Without the sauce, it was a moist cake-like concoction. The caremely nuts on the bottom were a nice treat. Overall, it wasn't anything incredible. It is a good cake for people who like a more delicate, less sweet cake. I'll try it one more time with the sauce.
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Cooking Level: Intermediate

Home Town: Brownsville, Texas, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Coconut Ambrosia Salad

Reviewed: Sep. 12, 2007
YUMMY.................. says it all
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Oven-Roasted Vegetables

Reviewed: Sep. 12, 2007
Qick, easy and tasted great. What more could you ask for.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Daria's Slow Cooker Beef Stroganoff

Reviewed: Sep. 12, 2007
BIG hit at my house. Gave it to my sister-in-law, who is a VERY picky eater.. She loved it too, even wanted the recipe.
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Bread Machine Bagels

Reviewed: Sep. 12, 2007
tasted good.. a little heavy tasting, will make again, just to see if practice makes perfect
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Never Enough Green Bean Casserole

Reviewed: Dec. 28, 2006
This was not only delicious, but versatile! We enjoyed the casserole on Christmas, and then I added some more veggies, chicken, velveeta, french fried onions, and cream of chicken soup together to the leftovers, topped it with a pie crust and had the BEST POT PIE ever. This was a HUGE hit on Christmas!
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21 users found this review helpful

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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Potato Rosemary Rolls

Reviewed: Dec. 28, 2006
So delish and SO EASY! It was actually the first time I used my bread maker, and I was thrilled with the results! These rolls were PHENOMENAL, and I can't believe they came out of my kitchen! I will def. be making them again!
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Green Salad with Cranberry Vinaigrette

Reviewed: Dec. 28, 2006
This was tasty, but not my favorite dish. My guests seemed to enjoy it, but it wasn't inhaled. I think I would like it better with Feta. I also added Craisins for a little extra sweetness. ;o)
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Oct. 15, 2006
If I could give this more stars, I would! This was SOOOO delish! We made it for a dinner party appetizer, and it was gone....and that is during the e-coli spinach scare! hahaha So that says a lot! My 2 year old kept snatching the spoon and eating it scooping up huge amounts into his mouth! Thanks so much for this recipe, it is a keeper!
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Barbecued Beef

Reviewed: Sep. 17, 2006
Fabulous, wonderful! Better the second day!
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Chocolate Chip Banana Bread II

Reviewed: Sep. 17, 2006
Browned too much with cooking time, but tasted good
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Kalamata Pork Tenderloin with Rosemary

Reviewed: Sep. 13, 2006
It was good, but something was missing...we couldn't put our finger on it.
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Chicken David

Reviewed: Aug. 8, 2006
This was tasty, but odd at the same time. My husband and I liked it more AFTER a few bites. My 2 year old loved it...but then, he loves salami. ;o) I doubled the sauce recipe since a lot of people wished there was more, and it was good to have the extra sauce for serving it over the angel hair pasta I made. My husband said, "Give it a 4", so I did. :o)
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Strawberry Trifle

Reviewed: Aug. 2, 2006
This was quick and easy, and I made it with leftover angel food cake! It was delish. I used a good portion of the 16oz tub of cool whip, and also added blueberries. My husband loved this. I am going to bring it to my friends house for dessert next month! Easy and impressive looking! :o)
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Cheesy Chicken Pot Pie

Reviewed: Aug. 2, 2006
I don't know if I should be giving this 5 stars only because I made so many changes. I used leftover rotisserie chicken, frozen mixed veggies, a whole 8z block of shredded sharp chedder (we love cheese here), and made the bisqick top (1 cup bisquick, 1/2 cup milk, 1 egg 400 degrees for 30 minutes) It was extremely quick and easy! I would have like the traditional pie top, but I didn't have time to make it (*read to small children under my feet :o) ). I did make the mistake of adding some milk to the final mixture because it looked too thick, but I should have left it alone. Mine was just a little too runny, but still delish. My two year old LOVED it! Thanks
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Baked Dijon Salmon

Reviewed: Jul. 31, 2006
AMAZING! Unbelievably delicious! I got such rave reviews on this, that I felt like a gourmet chef! I made it with orginal grey poupon, and served it with steamed broccoli and cous cous! I, too, used the panko bread crumbs for a little extra crunch. Big, huge, hit! I wish there were leftovers to eat today. *sigh*
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Roasted Vegetables

Reviewed: Jul. 29, 2006
Delicious! I made this tonight for a dinner party, and everyone loved it! I added yellow squash, zucchini, and omitted the butternut squash. I doubled the sauce since it seemed like I had A LOT of veggies! Will definately make again! Thanks! ETA: I food processed the leftovers, and put it on a sandwich with goat cheese, and shredded chicken, it was soooo good!:o)
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: Jul. 26, 2006
I altered this quite a bit, and I am glad I did otherwise I don't think the meat itself would have had enough flavor. I followed the reciped, but instead of saltines, I used 1 1/2 cups of crushed cheez-its. (you need more to thicken the loaf, otherwise it was a huge ball of mush) I added about 1/2 cup shredded chedder cheese. I doubled the ginger, and lessened the brown sugar. I think I should have halved the brown sugar and ketchup as it was WAY too sweet. My two year old and I liked it, but my husband thought it was too sweet. The meatloaf itself was yummy, flavorful and moist.
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Jul. 10, 2006
This is a typical crock pot roast. I added lots of veggies so the gravy would be hearty. Carrots, potatoes, and celery. It was delicious, but an expected flavor. My 2 year old loved it, thos that is always good. :o)
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.

Pork Chops for the Slow Cooker

Reviewed: Jun. 8, 2006
Did what others said, cut soy sauce in half, added honey and a little EVOO. I also cooked it only 3.5 hours. Served over cinnamon Jasmine rice. DELISH!
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1 user found this review helpful

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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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