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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Purple Plum Pie

Reviewed: Oct. 19, 2008
This was most delish! My guests and I loved it! Even better with vanilla ice cream!
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3 users found this review helpful

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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Ginger Glazed Mahi Mahi

Reviewed: Sep. 18, 2008
LOVED, LOVED, LOVED this. Doubled the sauce, and we all inhaled it! Thanks!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Aug. 7, 2008
This recipe was so easy, and my kitchen smelled heavenly. My husband couldn't wait until they came out of the oven! The only change I made was adding about 1/2 tsp of vanilla to the batter. Mine made 12 muffins, not 10. So good! Thanks!
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2 users found this review helpful

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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Shrimp and Crab Bisque

Reviewed: Aug. 5, 2008
This was simple and delicious! I doubled the recipe so I had some to freeze. I added some minced garlic to the onion, added a 1/8 tsp of cayenne pepper, used half fat free half & half, and half regular, and used imitation crabmeat. Before adding the second half of half and half, I used my wand blender, and blended half of the recipe. This was terrific, and I will def. make it again. Thanks!
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13 users found this review helpful

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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Applesauce Bread I

Reviewed: Aug. 5, 2008
I took this recipe as a base, and made it my own. I had leftover fruit pulp from the juicer this morning (rasberry, strawberry, orange, lemon, grapes, bananna), and it tasted so good, I didn't want to throw it away, I wanted to make it into a bread. Not knowing where to start, I came to allrecipes :o), and I used this recipe as a base. I had a cup of pulp, added 1/2 cup of cinnamon applesauce, and 1/2 cup of berry applesauce. I used half whole wheat flour, added a teaspoon of lemon zest, and added 1/4 cup of ground flax. Also, I added about a cup of craisins. I took off half a cup of sugar, because I thought it would be too sweet otherwise. I greased and sugared the loaf pans, and it was done in 65 minutes, not 80. Most delish! Thanks for the jumping board!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Rosemary Au Gratin Potatoes

Reviewed: Aug. 4, 2008
Ok...OMG! This is a great recipe. I added on it a little due to the reviews about it being bland. I made it per directions (subbing 1 cup of fat free half & half instead of 2 full fat), then I layed half of the potatoes out, sprinkled 1/3 cup parmesan, and 1/4 cup crumbled goat cheese. Layered the rest of the potatoes, and topped with the other 1/3 cup parmesan, and more goat cheese. Also, I cooked them for what it said, but at 400 (because that is what my meatloaf was cooking at), and it was fine. My husband thought these were divine!
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19 users found this review helpful

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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Slow Cooker Sausage with Sauce

Reviewed: Aug. 3, 2008
This was very good! I added a little extra onion, but maybe thought that it could have used less sauce (since I was serving it on hoagie rolls with topped with Mozzerella cheese)It ended up kinda watery in my crock pot. I fed my husband, my kids, and my neighbors, and they all liked it. Simple enough, that is for sure!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cheesy Garlic Bread

Reviewed: Aug. 3, 2008
This was delish! Thanks!
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Super Sausage Gravy

Reviewed: Aug. 3, 2008
Super easy and delish! Thanks!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Aug. 2, 2008
Plain and simple good.
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Cajun Crawfish and Shrimp Etouffe

Reviewed: Aug. 2, 2008
The flavor on this was very good. We don't have crawfish here, so I used andouille sausage. (I am not a big fan of that sausage, so maybe a kielbasa next time?) My husband said some okra would have made a nice addition, too.
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Aug. 1, 2008
I have already made 9 loaves of this, and it isn't even really the "season" for it. My friends and family LOVED it. It was so moist and delish. Thank you!
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2 users found this review helpful

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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Jul. 31, 2008
Perfect! Just what I was looking for!
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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Cinnamon Swirl Bread

Reviewed: Jul. 31, 2008
This was amazing! Ok, I added half whole wheat flour. And then when I rolled it out, I did something else. I put about 1/2 cup raisins in a food processor, and mixed it with a tablespoon of butter to make it more spreadable. After the butter, I spread the raisin mixture, and ground (almost fine!) pecans, then cinnamon sugar...then rolled. This was so amazing toasted for breakfast. My family loved it!
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1 user found this review helpful

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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Blueberry Zucchini Bread

Reviewed: Jul. 31, 2008
OK, this rocked, although I made a lot of adjustments. I made it more healthy, and it still was raved about. I halved the oil, and added applesauce. I used half whole wheat flour. I cut the sugar to 2 cups, and then used 1 cup of Brown sugar instead. I also added 1/4 cup of ground flax seed for the omega fatty acids. Also, my blueberries were a very ROUNDED 2 cups. This was so moist and delish. The kids inhaled it! Yummy delish!
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

White Chili with Ground Turkey

Reviewed: Jun. 25, 2008
Ok, the flavor is good. I love cinnamon with meat (ever since I tried it with my Greek friends!) But this was very "soupy"...And I only used 2 cups of chicken broth!! I like chili to be more hearty and less watery. Next time I will start with one cup, and add more if needed.
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1 user found this review helpful

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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Cherry Pie III

Reviewed: Jun. 25, 2008
This was delish! My first cherry pie from scratch! My 4 year old and I made it together. We used about 2 lbs of fresh cherries, and cut down on the sugar to a little over half a cup. Will def. make again, very easy, VERY GOOD!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Irish Cream Bundt Cake

Reviewed: Apr. 9, 2008
OMG! So easy, SO YUMMY! I didn't put the nuts in the bottom of the pan, instead opting to sprinkle on after I applied the glaze. I thought it would be a nicer presentation. I will def. make this again! Thanks!
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5 users found this review helpful

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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Basic Crepes

Reviewed: Mar. 30, 2008
This recipe worked out great! The kids loved helping out, as it was easy to do as a family thing. We also mixed all the liquids and eggs first. From pancake experience, it works out the best in having a lump-free mix. Thanks for posting it!
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

All American Roast Beef

Reviewed: Feb. 25, 2008
I have actually used this same receipe ever since my Mother passed it on down to me and it's the Greatest ever. I do use, as my Mother did make the gravy with a spice called Gravy Master.. Hmmm Good... Thank You as I forgot the oven temp...Robert
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Cooking Level: Expert

Home Town: Staten Island, New York, USA
Living In: Boynton Beach, Florida, USA

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