This soup had amazing flavor! I added a tsp of dried rosemary, and tsp of parsley, about a cup of fresh corn (cut off the cob), and used ditalini in lieu of egg noodles to make it easier for my kids to eat. I doubled the batch and I had enough to feed both my neighbors, and everyone loved it! Note: I cooked the ditalini separate so as not to use all the broth for that, and then added it. I still ended up adding extra chicken stock so that we had enough broth to please everyone.
Was this review helpful?
[
YES
]
0 users found this review helpful