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Lauren FitzGerald

Cooking Level: Intermediate

Home Town: Boynton Beach, Florida, USA
Living In: Athens, Georgia, USA
About me:
 I'm 26 years old and have been married for 4& 1/2 years. I am hispanic. (puerto rican & Salvadorian). Allthough i am an expert at cooking spanish foods,I have learned to cook a little bit of everything, which is great because I cook and feed my husband a variety of foods that he absolutely loves. There is always something different at the dinner table.If there is something I enjoy,it's cooking!!

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Newest Cooks

HomeDaddyChef

Cooking Level: Intermediate
Living In: Boynton Beach, Florida, USA
About me: I'm just a husband and dad, love my wife and kids. Work hard, eat plenty.
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MARANITA5

Cooking Level: Intermediate
Home Town: Brownsville, Texas, USA
Living In: Boynton Beach, Florida, USA
About me: My affair with allrecipes started when I moved to Poland and realized that the available foods were totally out of sync with what I was used to cooking for myself, and none of the…
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shavon

Cooking Level: Intermediate
Living In: Boynton Beach, Florida, USA
About me: just a plain jane who enjoys trying new recipes to cook.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Irish Cream Bundt Cake

Reviewed on Apr. 9, 2008 by AMYLYNN6841
OMG! So easy, SO YUMMY! I didn't put the nuts in the bottom of the pan, instead opting to sprinkle on after I applied the glaze. I thought it would be a nicer presentation. I will def. make this again! Thanks!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Basic Crepes

Reviewed on Mar. 30, 2008 by HomeDaddyChef
This recipe worked out great! The kids loved helping out, as it was easy to do as a family thing. We also mixed all the liquids and eggs first. From pancake experience, it works out the best in having a lump-free mix. Thanks for posting it!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Grandmas Chicken Chardon

Reviewed on Mar. 30, 2008 by Linda
I really enjoyed this recipe - simple to prepare and great taste. I used boneless chicken thighs, doubled the mushrooms and lemon butter sauce, added garlic and served with an orzo dish and salad. Husband kept commenting on how GOOD this was.
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3 users found this review helpful


 
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