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Pork Chops for the Slow Cooker

Submitted by: KOORBRUS

Tender, spicy and delicous pork chops made easy with a slow cooker.

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Pinwheel Meatloaf

Submitted by: Karen

Home Town: Quesnel, British Columbia, Canada

Living In: Shrewsbury, Massachusetts, USA

A spinach-mushroom mixture is rolled up in this meatloaf. It's great served hot as a main dish, or cold in sandwiches.

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Cranberry Hootycreeks

Submitted by: Susan O'Dell

A beautifully festive cookie in a jar recipe. These make great gifts.

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Irresistible Irish Soda Bread

Submitted by: Karin Christian

Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.

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Super Sausage Gravy

Provided by: Bob Evans®

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal.

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Red Cabbage and Apples

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings.

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Baked Pork Chops I

Submitted by: bdld

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Caramel Pecan Pie

Submitted by: CORWYNN DARKHOLME

A yummy pie made with melted caramel candies, butter and pecan halves. Chewy, gooey and rich!

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Mini Cheesecakes

Submitted by: Janice Reesman

Easy and so good for holidays, weddings, or whatever the occasion! Originally submitted to CakeRecipe.com.

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Peppered Pork Roast

Submitted by: National Pork Board

Complete this basic roast with mashed potatoes with pork gravy and buttered corn.

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Simple Cranberry Spinach Salad

Submitted by: Bethanie Rose

Home Town: Vancouver, Washington, USA

Living In: Bristow, Virginia, USA

This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.

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Bob's Mexican Stuffed Chicken

Submitted by: Kathy

Living In: Smiths Falls, Ontario, Canada

My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.

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Rosemary Au Gratin Potatoes

Submitted by: Jean Minner

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Italian Spaghetti Sauce with Meatballs

Submitted by: Jeremy

Easy but tasty tomato sauce with big meatballs cooks in just about two hours.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Beer Cheese Soup III

Submitted by: NFGRUPE

Condensed cream of chicken soup and processed cheese are added to potatoes, celery, onion and frozen broccoli cooked in chicken bouillon to create this rich soup.

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Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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Sweet and Sour Meatballs I

Submitted by: Tammy Moore

This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice.

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Three Bean Salad

Submitted by: Eleanor Johnson

We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people. Originally submitted to ThanksgivingRecipe.com.

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