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Mini Cheesecakes

Submitted by: Janice Reesman

Easy and so good for holidays, weddings, or whatever the occasion! Originally submitted to CakeRecipe.com.

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Caramel Pecan Pie

Submitted by: CORWYNN DARKHOLME

A yummy pie made with melted caramel candies, butter and pecan halves. Chewy, gooey and rich!

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Simple Cranberry Spinach Salad

Submitted by: Bethanie Rose

Home Town: Vancouver, Washington, USA

Living In: Bristow, Virginia, USA

This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.

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Basic Crepes

Submitted by: JENNYC819

No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.

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Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Cheesy Chicken Pot Pie

Submitted by: Chris

There 's cheese, cheese, lots of cheese in this mighty good chicken pot pie. Along with the Cheddar, there are hunks of chicken, peas, carrots, celery, chicken stock, milk and cornstarch for thickening.

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Bob's Mexican Stuffed Chicken

Submitted by: Kathy

Living In: Smiths Falls, Ontario, Canada

My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.

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Easy Peanut Blossoms

Submitted by: Lynn

Peanut Blossoms made with sweetened condensed milk.

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Chicken Tortilla Soup V

Submitted by: Betty

Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.

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Cream Cheese Frosting II

Submitted by: Janni

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies.

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Chai Tea Mix

Submitted by: Jo

A dry mix for instant Chai tea that you can keep on hand for those frequent Chai tea emergencies. It's also a popular gift.

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Roasted Chicken Noodle Soup

Submitted by: Julee Wallberg

When the weather turns chilly around Reno, Nevada, Julee Wallberg stocks her soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup!

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Strawberry Trifle

Submitted by: prissycat

Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive, chilled dish.

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Passover Chocolate Torte

Submitted by: Leah Perez

Finish a special holiday meal with an elegant torte made from kosher margarine, eggs, sugar, ground almonds and morsels of chocolate. Dust with powdered sugar and top each slice with a fresh strawberry.

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Cinnamon Swirl Bread

Submitted by: Peggy Burdick

Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.

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Sweet and Sour Meatballs I

Submitted by: Tammy Moore

This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice.

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Cranberry Hootycreeks

Submitted by: Susan O'Dell

A beautifully festive cookie in a jar recipe. These make great gifts.

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Three Bean Salad

Submitted by: Eleanor Johnson

We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people. Originally submitted to ThanksgivingRecipe.com.

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Rosemary Au Gratin Potatoes

Submitted by: Jean Minner

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania

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