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Photo of: Ratatouille

Ratatouille

Submitted by: Lynette
Provided by: M&M's
This terrific dish is loaded with succulent Mediterranean vegetables. 

Photo of: Baked Teriyaki Chicken

Baked Teriyaki Chicken

Submitted by: Marian Collins
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards. 

Photo of: Chocolate Pavlova

Chocolate Pavlova

Submitted by: Olga D
Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate. 

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Submitted by: AMANDA1432
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Contrasting flavors of sweet, spicy, and earthy combine in this thick, hearty soup. It's equally tasty served hot or cold. 

Photo of: Best Brownies

Best Brownies

Submitted by: Angie
These brownies always turn out! 

Photo of: Peanut Butter Cupcakes

Peanut Butter Cupcakes

Submitted by: 93CAMILLA39
Moist and rich peanut butter cupcakes make a great snack. My baby sitter used to make these for us, we gobbled them down within 5 minutes!!! 

Photo of: Cherry Cobbler II

Cherry Cobbler II

Submitted by: Jan Lester
Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve. 

Photo of: Spinach Brownies

Spinach Brownies

Submitted by: Trudi
Spinach and mozzarella cheese are baked together to make irresistible savory appetizer treats. 

Photo of: Three Berry Pie

Three Berry Pie

Submitted by: Jenn Hall
Strawberries, raspberries and blueberries are coated with a sugary cornstarch glaze, and then piled into a pie crust. A top crust is crimped on, and then the pie bakes until it 's golden.  

Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy! 

Photo of: Grilled Tropical Tuna Steaks

Grilled Tropical Tuna Steaks

Submitted by: dakota kelly
These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends. 

Photo of: Three Cheese Spaghetti Pie

Three Cheese Spaghetti Pie

Submitted by: Eilleen
Fill a pre-made pie shell with a layer of spaghetti coated with egg white and Parmesan, spread with a creamy mix of egg yolk, ricotta, parsley and mozzarella, spoon in a meaty tomato sauce, then top with mozzarella and bake for a sensational party dish. 

Photo of: All Day Apple Butter

All Day Apple Butter

Submitted by: Terri
This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste. 

Photo of: Passover Chocolate Mandelbrot

Passover Chocolate Mandelbrot

Submitted by: Joyce
Passover cake made with matzo cake meal instead of flour. 

Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Submitted by: Colleen
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory. 

Photo of: Ninety Minute Cinnamon Rolls

Ninety Minute Cinnamon Rolls

Submitted by: GOOFYDEBBIE
Delicious cinnamon rolls made with a soft, quick rising dough. 

Photo of: Broccoli Quiche with Mashed Potato Crust

Broccoli Quiche with Mashed Potato Crust

Submitted by: stackhawkley
A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes! 

Photo of: Peanut Butter Vegetable Chicken Soup

Peanut Butter Vegetable Chicken Soup

Submitted by: annie nordmark
The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted. 

Photo of: Basil Pan-Seared Scallops over Pasta

Basil Pan-Seared Scallops over Pasta

Submitted by: Grace
This dish is so easy to make, but tastes like you slaved away in the kitchen. Makes an excellent main course, or add spinach or asparagus to turn it into a meal in itself. 

Photo of: Beef Stroganoff III

Beef Stroganoff III

Submitted by: Donna
This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles. 
 
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