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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Grandma's Egg Custard Pie

Reviewed: Dec. 1, 2009
A must-make recipe every year for the holidays, this pie has a great texture and is just delicious! Just sweet enough to make your mouth water :D Definitely try it!
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Photo by Veronica

Cooking Level: Intermediate

Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Sweet Potato Pie I

Reviewed: Dec. 1, 2009
We made this for the first time this Turkey Day, combining it with this fantastic homemade pie crust here: http://allrecipes.com/Recipe/Pie-Crust-IV/Detail.aspx For our very first homemade pie, I'm very, very impressed. Great texture, better than any pumpkin pie I've tasted. Love the sweet flavor. :) If I could rate it a 6/5, I would!
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Photo by Veronica

Cooking Level: Intermediate

Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Pie Crust IV

Reviewed: Dec. 1, 2009
I made my very first homemade pie crust this Turkey Day thanks to this fantastic and fantastically easy recipe. I combined this with my first homemade Sweet Potato Pie using this recipe: http://allrecipes.com/Recipe/Sweet-Potato-Pie-I/Detail.aspx It's all absolutely scrumptious (with a great flaky crust)!!!
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Cooking Level: Intermediate

Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Sweetened Whipped Cream

Reviewed: Dec. 1, 2009
Delicious and great texture! Stored the leftover in the fridge for 3 days without it becoming a runny mess, which is even better! :)
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Photo by Veronica

Cooking Level: Intermediate

Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.

Angel's Chunky Chicken Salad

Reviewed: Nov. 25, 2009
same as every other chicken salad nothing special at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Bacon and Cheddar Stuffed Mushrooms

Reviewed: Nov. 24, 2009
these were delicious my husband couldn't even wait for them to cool down he ate them all!!!! I did one thing different and added a tablespoon of sour cream to the onions and mushroom stem mixture and then through in the cooked bacon and mixed it all together then stuffed the mushroom and covered them with cheese! sour cream added a way better flavor and makes it creamy! thanks,
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chile Garlic BBQ Salmon

Reviewed: Nov. 24, 2009
Amazing! super easy. i did not make it on the grill i did it in the house in a pan with a little bit of olive oil :) thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

A Simply Perfect Roast Turkey

Reviewed: Nov. 22, 2009
Simply Amazing! This was my 1st Turkey bird and everyone did not believe that it was my first, it turned out that amazing. I made it this weekend because we are celebrating thanksgiving both where i live in Boca Raton and where my husbands parents live in Orlando. Everyone loved it! it really is a simply perfect Turkey. I will be making it like this for many years to come. Thanks,
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Green Bean Casserole I

Reviewed: Nov. 22, 2009
Great recipe everyone loved it!!! It taste so much better then the usual green bean casserole. I will be making it for the years to come. Thanks,
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Bacon Roll Ups II

Reviewed: Nov. 21, 2009
These were amazing! I made them Yesterday for an appetizer and My husband and I ate the whole thing in minutes!!! they are extremely easy & quick to make. I cooked the bacon first then rolled them up and put them in the oven that way it only had to be in the over for 5 minutes till the cream cheese melts and till the bread browns/toasts. BUT AMAZING I deff recomend it! Thank YOU
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Corn Spoon Bread

Reviewed: Nov. 20, 2009
I brought this to a potluck and while sitting at the table a murmur started around the room. "Who made the corn?" When people found out I made it, lots of people requested the recipe for Thanksgiving. I made the recipe as written, but doubled it, and added 1 teaspoon of vanilla and used 1 stick of butter. I cooked it in the crockpot for 4 hours, then put it in the oven at 350 for about half an hour to brown the top.
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Photo by sciwizpc

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Caramel Frosting I

Reviewed: Nov. 19, 2009
i used this on a chocolate bunt cake as a glaze. it was sinful. i took the advice of others and lessened the powdered sugar while doubling the other ingredients. thanks!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

California Roll Salad

Reviewed: Nov. 19, 2009
This is one of my favorite salads. It is so easy, different and tasty. I use the wasabi paste in a tube from the oriental food aisle or sometimes by the fresh salad section. I also add some sugared ginger sprinkled on top, and some grated ginger in the dressing. Sushi is all about the ginger for me! I usually don't mix in the lettuce, but put the salad on a bed of lettuce for people to take if they want. I also tried adding the sushi seaweed sheets chopped up and mixed in- did not like it at all.
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Pink Ladies

Reviewed: Nov. 19, 2009
This was a fun, different recipe. I made it for my husband to bring to work on halloween when he dressed up as a Grease "Pink Lady." I only put the 2 Tablespoons of cherry juice in the frosting. Interestingly kids said it was very cherry-y, but most adults just got a hint of cherry. They were very pretty and not hard to make. A little goes a long way.
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Alice Chicken

Reviewed: Nov. 19, 2009
We love this chicken and think it tastes just like Outback. Who would believe that marinating chicken in Worcestershire Sauce would make such a difference! we cooked the chicken on the barbeque (just because living in Florida we grill all the time!) and added cheddar cheese. If you go looking for leftovers, they are always all gone, no matter how much we make! Just wish they were a bit healthier!
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Double Caramel-Pecan Cheesecake Bars

Reviewed: Nov. 19, 2009
This cheesecake was yummy and extremely easy to make. I made a mistake in measuring, so ended up having to double the recipe, which was actually a good thing because it was gone quickly when my husband brought it to work. I ended up making a 9 X 13 inch rectangular pan and a 7 X 11 brownie pan. They came out light and tasty. I did use the melted caramels in the cake, but drizzled caramel sundae sauce over the top.
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Cookies 'n' Creme Fudge

Reviewed: Nov. 19, 2009
My husband and I thought it was too sweet, but all the kids loved it. My daughter brought it with her while helping at the school play and it was gone in minutes with everyone saying it tasted just like the Cookie and Cream candy bars that they use to buy. I live in Florida, so good thing it was eaten quickly because it melted if out of the fridge too long.
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Asian Orange Chicken

Reviewed: Nov. 19, 2009
Made this pretty much to the recipe, except that I doubled it, used boneless chicken thighs and added a pack of mixed frozen broccoli, cauliflower and carrots. I fried the chicken in batches, and when done put them in a 350 oven to stay warm and crispy. With 3 teenagers, by the next morning there was not a piece left. They all exclaimed how good it was - even better than Chinese takeout.
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Chocolate Chip Banana Muffins

Reviewed: Nov. 4, 2009
excellent. they were moist, and i didn't have enough chocolate chips...but they still tasted great. thanks!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Southern Moon Pies

Reviewed: Oct. 28, 2009
I usually bake at least once a week, usually 3 or 4 things at a time. These are my all time favorites! They are so easy to mix up and bake. They are pretty quick to put together and taste so good. The chocolate cake part is not very sweet, but the filling is, so each bite is heavenly. They taste just like a Devil Dog to me. I use parchment paper, so I can remove them when done cooking, and then use the baking sheet again. I always plan on trying a variation, but then I remember how good they are with the original recipe, that I just keep making them that why. My only problem with them is that when I know they are there, I want to eat them!
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Home Town: Long Island, New York, USA
Living In: Boca Raton, Florida, USA

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