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'These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy,' writes Natalie Warf of Spring Lake, North Carolina. 'I freeze them in individual and family servings for added convenience.'

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Peppermint Meringues

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These are very good, light and airy. The colors are great for the holidays.

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Cajun Spice Mix

Submitted by: Coleen Deon

You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them.

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Creole Seasoning Mix

Submitted by: Marian Platt

Notes Marian Platt of Sequim, Washington, 'I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning.'

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Italian Anise Toast

Submitted by: Debbi

Anise cookie cooked in a loaf then sliced and toasted.

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Pizzelles IV

Submitted by: DIANE HARP

You will need a pizzelle iron to make these traditional Italian cookies.

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Pizzelles II

Submitted by: BETORKAR

An thin traditional anise flavored Italian cookie made with a pizzelle iron.

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Breakfast Casserole III

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

Eggs, sausage, potatoes, cheese - it's a hearty breakfast prepared in a single dish!

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Peppermint Bark

Submitted by: Andrea

This layered peppermint bark is a delectable blend of semisweet chocolate, white chocolate, and peppermint.

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Triple Layer Cookie Bars by EAGLE BRAND®

Provided by: EAGLE BRAND®

Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.

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Sausage Balls III

Submitted by: Tracy

These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce.

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Pizza Pinwheels

Submitted by: CHRISTI_LANDINO

You'll want to pop as many of these little pizza wheel treats into your mouth as will fit. Crescent roll dough provides a mouth-watering crust. Try experimenting with different types of cheese to vary the flavor.

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Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson

Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth.

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Coquito

Submitted by: Brandy

Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

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Easy Rum-Flavored Black Beans and Rice

Submitted by: tyler34

Dark rum adds a subtle sweetness to the black beans.

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Amazingly Good Eggnog

Submitted by: NATALIESMOM

Home Town: Daytona Beach, Florida, USA

It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

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Campbell's Apple Strudel

Submitted by: Campbell's Kitchen

Your family will enjoy the homemade taste and old-fashioned goodness of this apple strudel made in half the time of the traditional version because you use Pepperidge Farm® Puff Pastry Sheets.

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Holiday Brie en Croute

Submitted by: Campbell's Kitchen

This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd.

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Spinach-Cheese Swirls

Submitted by: Campbell's Kitchen

Savory spinach, onion and tangy cheese filling is rolled up in flaky puff pastry for tempting appetizer pinwheels.

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Campbell's Kitchen Chocolate Velvet Torte

Submitted by: Campbell's Kitchen

Rich chocolate pastry cream fills a flaky crust for an easy-but-elegant final course. Start with Pepperidge Farm® Puff Pastry Sheets to make this dessert foolproof, and garnish each serving with fresh berries.

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