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Pumpkin Spice Cupcakes

Submitted by: Javaru

This hearty, pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year.

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Grandma's Slow Cooker Vegetarian Chili

Submitted by: sellitman

Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.

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French Beef Stew

Submitted by: CORWYNN DARKHOLME

Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.

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Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L.

Roast pork is great for Christmas. Try this recipe. You'll love it.

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Chicken Pasta Salad with Cashews and Dried Cranberries

Submitted by: Caitlin

Home Town: Hubbardston, Massachusetts, USA

Living In: Riverton, Utah, USA

Everyone loves this chicken pasta salad loaded with crunchy cashews, juicy seedless grapes, and crisp water chestnuts, celery, and green onions. You won't go wrong serving this recipe.

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German Currywurst

Submitted by: JenFen

Home Town: Salem, Missouri, USA

Living In: Columbia, Missouri, USA

Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.

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'When I follow my favorite meat loaf recipe, I end up with an extra half pound of ground beef,' relates June Ellis. 'So I came up with this easy dish to use it up.' The Erie, Illinois cook brings this fast family-pleaser to the dinner table at a savvy 76 cents a plate.

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Beer Butt Chicken

Submitted by: Barrie Tapp

This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings.

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Suzy's Mashed Red Potatoes

Submitted by: B.T.

This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.

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Oatmeal Raisin Cookies I

Submitted by: Darlene

An old stand-by that the whole family loves.

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World's Best Lasagna

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Easy Mexican Casserole

Submitted by: ANDREALF63

Ground beef, salsa and chili beans are layered with tortilla chips and sour cream and topped with melted cheese in this tasty dish.

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Taco Seasoning I

Submitted by: BILL ECHOLS

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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Tail Burner Firehouse French Fries

Submitted by: EMTCARO2

A fiery hot French fries recipe designed by firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Zippy Summer Shrimp

Submitted by: REBECCADK

Living In: Westfield, Massachusetts, USA

This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments.

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Baked Pesto Chicken

Submitted by: Buitoni, courtesy of meals.com

Great dish for entertaining. Not only is it easy but tasty.

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Banana Split Cake II

Submitted by: Judy

An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.

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Quick and Easy Sauteed Spinach

Submitted by: Denee

Home Town: Cincinnati, Ohio, USA

Living In: Fredericksburg, Virginia, USA

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

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Shiitake Angel Hair Pasta

Submitted by: Ann

Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and served with a dusting of Parmesan and parsley.

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