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Italian Herb Bread I

Submitted by: Ann Barr

The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.

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Honey Chicken Stir-Fry

Submitted by: Caroline Sperry
Provided by: Simple & Delicious

'I'm a new mom, and my schedule if very dependent upon our young son,' relates Caroline Sperry from Shelby, Michigan. 'So I like meals that can be ready in as little time as possible. This all-in-one stir-fry with a hint of sweetness from honey is a big time-saver.'

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Easy Spaghetti with Tomato Sauce

Submitted by: Sammye

This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.

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Yellow Squash Patties

Submitted by: Rone Smith

Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!

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Acapulco Chicken

Submitted by: CapeCodLorrie

Home Town: Scituate, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!

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Grandmas Chicken Chardon

Submitted by: MaddieGail

Home Town: Anaheim Hills, California, USA

Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!

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Buttery Lemon Spinach

Submitted by: leila m

Home Town: Hellertown, Pennsylvania, USA

Living In: Wolcott, New York, USA

Lemon and garlic provide a flavor accent for steamed spinach in this quick and simple recipe.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Blueberry Coffee Cake II

Submitted by: Patty

I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.

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Garlic-Buttered Green Beans

Submitted by: Adeline Piscitelli
Provided by: Taste of Home

These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.

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Best Steak Marinade in Existence

Submitted by: Kookie

Home Town: Dawson Creek, British Columbia, Canada

Living In: Red Deer, Alberta, Canada

Prepare succulent steaks with this easy, garlicky soy sauce-olive oil-lemon juice-based marinade that's a tried and true family favorite.

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Absolutely The Best Shrimp Scampi

Submitted by: K Mitschke

Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!

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Garlic Butter Green Beans

Submitted by: Erika Niehoff
Provided by: Taste of Home

'One summer, when my parents had a huge crop of green beans from their garden, I created this recipe,' Erika Niehoff relates from Eveleth, Minnesota. 'My children just love this yummy dish with garden fresh green beans.'

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Broiled Scallops

Submitted by: Gail New

My husband thinks these scallops are better than any we have found in any restaurant.

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Awesome Honey Pecan Pork Chops

Submitted by: Karena

A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key.

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Goat Cheese and Spinach Turkey Burgers

Submitted by: Nicole

Pile on the condiments, and a enjoy one of these tasty turkey burgers today! These are great when cooked on the grill.

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Baked Scallops

Submitted by: John Bragg

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

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Honey Ginger Shrimp

Submitted by: MANDE2509

This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.

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Seasoned Turkey Burgers

Submitted by: Kym 22

A turkey burger seasoned with onion soup mix, pepper, and soy sauce. Easy to make and great for dinner and barbeques.

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Dinah's Baked Scallops

Submitted by: Dinah

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

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