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Featured Cook Patti Cooking Level: Expert Home Town: Nazareth, Pennsylvania, USA Living In: Auburndale, Florida, USA
About me: I am married with two grown children and two grandchildren. I am a Medical Assistant at a well known clinic. I love to cook but don't like cleaning up. I wish I had more time to cook more than I do. My other hobbies are reading and scrapbooking. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Marilyn

Cooking Level: Expert

Home Town: Auburndale, Florida, USA

Living In: Coffeyville, Kansas, USA

About me: I am a retired health care worker, now i enjoy cooking, reading, riding motorcycles

Susy B

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Auburndale, Florida, USA

About me: I've just become a grandmother. This event has reminded me of how I've got to get healthy and stay that way. My husband and I have been discussing going vegetarian.

cgibson

Cooking Level: Intermediate

Home Town: Auburndale, Florida, USA

Living In: Hagerstown, Maryland, USA

About me: I am a mother of 4 beautiful daughters, and 1 son (he is in Heaven). I love to scrapbook, and cook new things. I love tv watching reality shows and sports. Love football Go Bucs!!…
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Pumpkin Spice Cupcakes

Reviewed on Oct. 27, 2009 by lisa2roberto

Just what I was looking for! These were so yummy! A tad on the dry side, will add some oil or applesauce next time. The frosting... out of this world! I have made so many different cream cheese frosting recipes but I have never had one that asked for butter. I think this may be the key to their super deliciousness!

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Grandma's Slow Cooker Vegetarian Chili

Reviewed on Oct. 21, 2009 by Susy B

Couldn't find black bean soup so I used a can of black beans in seasoned sauce (more like seasoned water). Everything turned out well even the two Tbs. of chili powder and I don't like chili powder. I served this with a pan of cornbread on the side.

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French Beef Stew

Reviewed on Oct. 19, 2009 by lisa2roberto

A very good hearty meal. So easy to make. Mine was done in an hour with the baby carrots I used and potatoes so nice and tender. I added some cornstarch and water to thicken for our liking.

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