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lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Auburndale, Florida, USA
About me:
 I am 33 y/o married to a wonderful man. My husband is a baker and has worked for many 5-star establishments. I am a dental hygienist who has an associates degree in commercial food and baking. I have been cooking for as long as I could remember. My passions are food, drinks, photography, scrapbooking, fashion, traveling, food, reading, biking, animals, and food!

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SHASTA1894

Cooking Level: Intermediate
Home Town: Live Oak, Florida, USA
Living In: Auburndale, Florida, USA
About me: I could never claim to be an expert. I'm always learning. I think the best recipes are just a template, that you can tweek and personalize and make it your own.

Patti

Cooking Level: Expert
Home Town: Nazareth, Pennsylvania, USA
Living In: Auburndale, Florida, USA
About me: I am married with two grown children and two grandchildren. I am a Medical Assistant at a well known clinic. I love to cook but don't like cleaning up. I wish I had more time t…
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ruolin

Cooking Level: Intermediate
Home Town: Auburndale, Florida, USA
Living In: Reinbeck, Iowa, USA
About me: Interested in learning how to cook more healthier, and learn to cook different types of cuisines (eq. authentic Chinese)
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Absolutely The Best Shrimp Scampi

Reviewed on Feb. 5, 2008 by lisa2roberto
Definitely not the absolutely best shrimp scampi. Too much flour and no flavor. A shame because it looked delicious!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.

Garlic Butter Green Beans

Reviewed on Jan. 17, 2008 by lisa2roberto
A very refreshing side dish. I made this dish exactly according to recipe. I would use less lemon juice.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Broiled Scallops

Reviewed on Jan. 5, 2008 by lisa2roberto
Trying to stick with my New Years resolution, we tried this recipe. After reading the many reviews, I used fresh minced garlic and garlic powder. I added a dash of paprika. They came out very tender and light. Left us full but not weighed down. Served on a bed on rice pilaf with steamed broccoli.
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4 users found this review helpful


 
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