Wow! This was SO good that my 11 year old son asked me to make it every night. I used 2 chicken breasts, cut them into cubes, put in a skillet, mixed all of the remaining ingredients in a bowl and poured over. Cooked for about 30 minutes on med-high heat and it was done. So easy! I also made rice and used the extra sauce to pour over the rice. This one is a keeper!

Wow! To make this bread, I used the last of the cranberries I froze in January. The bread is still warm from the oven and i couldn't wait for it to cool before trying it. And it is FABULOUS! The only nuts i had on hand were macadamias...not what i would normally have chosen...but it is really a yummy combination!! Thanks for a great recipe!

We enjoyed this chili made just the way the recipe dictates. Our version was cooked in the crock pot for about six hours on low. We enjoyed tasting the different layers of spicing.

These were amazing muffins. Crunchy on the outside, fluffy on the inside. I did without the cinnamon crumble though.

This is a good recipe, especially for last minute, because you usually have most of these ingredients on hand.

Oh yes - this is a most excellent cake. I didn't have a lime handy so I zested a clementine. I also used fat free plain organic yogurt instead of milk to make it moister with a tighter crumb and baked it in an ungreased 9" springform pan (lined the bottomw with baking paper). It was perfect. Nicely spiced as is and the orange gave it a hint of sweetness. Drizzled the plates with honey before serving. DH ate 3 slices, and he's usually a chocolate guy. Thanks for the keeper!

instead of raisons, I added a cup of crushed pineapple. Excellent!

delicious! I cut back a bit on the oil, but its still moist and sweet

excellent! I added a couple potatoes and instead of canned corn I used 3 ears of blanched fresh corn which gave it a wonderful taste!!!

I'm giving this one 4 stars b/c I thought it might be a little bland. Here are the changes I made: I sauteed 2 tbsp chopped garlic in olive oil, then 1 small onion and 1/2 lb of shitake mushrooms for about 5 minutes. Then I tossed it into the food processor and chopped it small and added it to the veal mix. I thought it gave depth that might have been missing. Served on whole wheat rolls with melted brie. My husband and I loved these!

This was my first time baking bread and it was easy and delicious.

Ok this only gets 4 stars b/c I didn't actually make the whole cake. I have been looking for a great yellow cake recipe and decided to try this one. This it IT. This is my definitive yellow cake recipe from now on, exactly as written. It smelled heavenly baking, was light and fluffy and absolutely delicious. I can't wait to try the entire recipe - I'm sure it'll be 5 stars!