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Featured Cook


Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Bethany Beach, Delaware, USA
About me:
I am a busy mom, real estate agent, and college student. Recipes that include everyday ingredients and easy instructions help reduce the pressure that's on me at the end of the day. My youngest child has a heart condition, so I make it a priority to substitute not-so-healthy ingredients with natural, wholesome choices instead. The easiest substitution is in baked goods....pureed pumpkin is delicious in brownies and applesauce keeps cakes super moist.

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Newest Cooks

Photo by PHUXTABLE

PHUXTABLE

Cooking Level: Intermediate
Living In: Wilmington, Delaware, USA

Matt Baker

Cooking Level: Intermediate
Living In: Wilmington, Delaware, USA
About me: Im matt. Im 15 and i live in Wilmington Delaware. I try to stay away from foods that have dyes, atrificial ingriedients, and high fructose cor syrup. Thats why I like to make my o…
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Jamie

Cooking Level: Intermediate
Home Town: Wilmington, Delaware, USA
Living In: Beattyville, Kentucky, USA
About me: I have traveled most of my life, having been an Air Force brat. Hence I was able to experience many different cuisines of the U. S. as a child. Later I lived in Belgium with my f…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Applesauce Cake IV

Reviewed on Aug. 10, 2008 by Cindy
instead of raisons, I added a cup of crushed pineapple. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Zucchini Pineapple Bread I

Reviewed on Jul. 24, 2008 by Cindy
delicious! I cut back a bit on the oil, but its still moist and sweet
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Mexican Chicken Corn Chowder

Reviewed on Jul. 24, 2008 by Cindy
excellent! I added a couple potatoes and instead of canned corn I used 3 ears of blanched fresh corn which gave it a wonderful taste!!!
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