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Featured Cook

D.C.Kinnebrew

Cooking Level: Professional

Home Town: Wilmington, Delaware, USA

Living In: Acworth, Georgia, USA

About me:
I've worked for a major airline for 27 years and have been fortunate to eat all over the world.It has helped to develope the desire to blend different cuisines and flavors when I cook. My Dad loved to cook and he would always include a trip to the cheese shop on saturdays and to his butcher on sunday mornings.These are some of the things that developed my passion for food and a desire to wake up every day wondering "what can I create today with what I have on hand" I also raised three boys,the youngest is 15 and they were always hungry.My middle son didn't like anything that didn't look right and he always wanted to sniff his food so it was a challange not to only make it taste good,but to make it look good and smell good! I am the owner of a personal chef service "a Simple Pleasure"which I started in 2001 and in 2005 became a member of The United States Personal Chef Association. I reside in Acworth,Ga with myhusband,son and our 10 year old pomeranian.

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Newest Cooks

phurst00

Cooking Level: Beginning

Home Town: Wilmington, Delaware, USA

Living In: Bear, Delaware, USA

About me: I am a 23 year old female from Wilmington, DE. Since no one taught me how to cook growing up, I am just starting out. However, I've been teaching myself to bake for a year or two …
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Kimber

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

Living In: Oxford, Pennsylvania, USA

About me: Mom of 3 older teens, and a 3 year old. I work full-time outside the home. Love all sports and PHILLIES are THE favorite. Enjoy swimming, the beach, and movies.

Niecy

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: New Castle, Delaware, USA

About me: I'm 23 and reside in Delaware. I love to cook but rarely have the time or energy after long days at work. I plan on cooking more in the future though.

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Newest Reviews

Spritz Orange Crisps

Reviewed on Dec. 21, 2009 by SUGARPLUMSCOOKIES

I got snowed in this weekend so i spent it baking christmas cookies.. i ran out of butter on saturday and only had shortening left, so i found this recipe and wow.. it is a keeper!! I made spritz cookies and the dough was sooooo delicious that i tried it for sugar cookie cutouts as well. They turned out great!! Thanks, Barb, this is a great recipe!!

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Bacon Wrapped Water Chestnuts II

Reviewed on Dec. 21, 2009 by Gierken

Great and easy recipe. I found it worked best to cut the bacon in thirds, wrap the waterchestnuts and then bake them on a cookie cooling rack that's on top of a baking sheet (to catch the grease). This makes the bacon super crispy. Then I put them in a crockpot with the sauce with tootpicks on the side. I also add a little more Worschester sauce. My husband and I have a hard time not eating them before the guests arrive!

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Chocolate Snaps Sugar Cookie

Reviewed on Dec. 7, 2009 by Gabsmom

Excellent! I followed other reviewers and omitted the margarine/cocoa step and added the cocoa directly to the dry ingredients. I chilled the dough 2 hours and had no trouble rolling these into balls. Using my small cookie scoop I got 47 cookies, and I rolled some in powdered sugar and some in granulated. Unlike some of the other reviewers - we prefer the look and taste of those rolled in granulated sugar. Mine were perfect at 8 minutes, slightly crisp on the outside and chewy (almost brownie-like) inside. A new favorite for us! Thanks for sharing!

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