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Mongolian Beef I

Submitted by: Onemina

A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.

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Lemon Curd

Submitted by: Margaret Balakowski
Provided by: Taste of Home

Besides canning and freezing our homegrown vegetables, I enjoy cooking and baking. I especially look forward to baking special treats for our granddaughter.

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Garlic Parmesan Chicken

Submitted by: Jennifer

Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.

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Sauteed Apples

Submitted by: Jenny

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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One Bowl Brownies

Submitted by: Jody Shannon

This is the best and easiest recipe going.

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Nacho Cheese Sauce

Submitted by: Mary Ann Putman

Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.

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Too Much Chocolate Cake

Submitted by: Denise

This cake won me First Prize at the county fair last year. It is very chocolaty.

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Fluffy Pancakes

Submitted by: Eugene Presley
Provided by: Taste of Home

I FOUND this recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert! -Eugene Presley, Council, Virginia

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Sloppy Joe Sandwiches

Submitted by: Laurie Hauser
Provided by: Taste of Home

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

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Puppy Chow

Submitted by: Nicky

This recipe can be used as an appetizer or dessert.

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The Best Banana Bread

Submitted by: Libby

Purists will especially delight in this bread, flavored only with mashed bananas.

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Pumpkin Layer Cheesecake

Submitted by: Jamie

This cheesecake makes a dramatic presentation with it's two layers of white and pumpkin.

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Garlic Butter

Submitted by: Denyse

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Easy Alfredo Sauce I

Submitted by: Kathy Rose

A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety.

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