This recipe wasn't as good as I antcipated it being but it was tasty all the same. I used the leftover bread crumb mixture with a pound of frozen cut green beans and sauteed them in butter over medium heat for a few minutes. It was a perfect compliment to the chicken.

delicious! I used granny smith apples and the syrup was fantastic.

Excellent recipe! I used granny smith apples instead of golden delicious, however. TO make the cinnamon chips, I stacked my tortillas and cut the stack into six triangles each, placed them on a cookie sheet, sprayed them with PAM, and sprinkled the cinnamon sugar on them. Next time I will probably coat both sides of the chips as they turned out rather bland.

AWESOME! i always want brownies from the box but either never have the money, or to late to buy them cuz the store is closed. but this is my savior! now i can make them whenever! thanks

nice! i lvoe nachos and this was a quick and easy way to do it!

Delicious and easy. Instead of choc chips I used Ande's mint and chocolate chips and it was wonderful.

Yum. Does not serve 4 though! I doubled the recipe and it fed 3 of us with 2 pancakes left over. I am still looking for something a little less dense but these are good anyway. Definitely better than the box mix. I added chocolate chips to the last bit of batter and made a few that way. We at them for breakfast yesterday and now my toddler is eating a beanut butter and chocolate chip pancake sandwich for a "special" lunch.

This was pretty good, very good actually. My husband and I both are tolerant of Sloppy Joes but not big fans and I now know that it was because it wasn't from scratch ;-) I did add a teaspoon and a half of white vinegar just because I could tell from the smell that it would be a little too sweet for me, and after that it was perfect. Also very easy...I made it while playing referee between our toddler and 12 week old puppy :) I served it on toasted hamburger rolls with steak fries for an easy lazy night dinner.

Yum. I used milk chocolate chips, and melted them with the PB in the microwave...so much easier. I also added about 1/8 C butter. Took to a company party and it was gobbled up.

Not the best, but pretty good with a few changes that were suggested by other reviewers. I added 1 tsp vanilla, 1/2 tbs cinnamon, used 1/2 white sugar, 1/2 brown. I didn't measure my banana, but I used 4. It baked for about 55 minutes, and I had to cover it after about 35 mins because it was browning too quickly, probably my oven though. I think this would probably be very bland as written. Also, definitely better after being refrigerated overnight, it wasn't very good still warm from the oven for some reason. Quick and easy to mix up, and good enough to eat.

Absolutely delicious. Very good right out of the oven, and still soft and chewy the next day. Very sweet, but hey, it's a cookie! Just what I was looking for. Definitely a keeper.

DELICIOUS. It cracked in the oven, but I'm sure that was something I did. The perfect mix of pumpkin and cheesecake. And very easy to prepare.

Delicious. Spread on sliced italian bread and toasted in the oven. Can find nothing wrong with it as written!