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Featured Cook Amy Cooking Level: Intermediate Home Town: Sewaren, New Jersey, USA Living In: Seaford, Delaware, USA
About me: My cooking has recently become more specialized. Up till now, people have come to my home and left full and happy. Now, things are getting a little different. I have become Lactose and Gluten intolerant. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

BabyBlues

Cooking Level: Expert

Home Town: Salisbury, Maryland, USA

Living In: Seaford, Delaware, USA

About me: I am a single mom of two beautiful little girls. My oldest just turned 9 and my youngest just turned 4 yrs old. I just moved to Seaford, DE with my boyfriend. I love spending time…
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phatfree43

Cooking Level: Intermediate

Home Town: Seaford, Delaware, USA

About me: I had Lapband surgrey 9/08, also an diabetic. I don't know how well it is working for me. I need some help.

HungryCollegeKid

Cooking Level: Beginning

Home Town: Seaford, Delaware, USA

Living In: College Park, Maryland, USA

About me: College kid, looooove to eat. Tired of Ramen, Chef Boyardee, cereal, crackers and granola bars. Trying to branch out, improve eating habits on college budget.

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Newest Reviews

Mongolian Beef I

Reviewed on Aug. 3, 2008 by navydtcook2006

good dinner! i got rave reviews- but i did as others did and doubled the sauce. i bought stirfry meat or already cut up meat in the grocery store to save time. i marinaded the meat with a lil soy and garlic for a couple of hours and added lots of pepper cause i like it spicy!

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Lemon Curd

Reviewed on Jul. 28, 2008 by Caitlin

This is one of my often used recipes. Whether with bottled lemon juice or fresh squeezed, it always turns out wonderfully. It's perfect for a pie and great by itself.

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Garlic Parmesan Chicken

Reviewed on May 25, 2008 by Caitlin

This recipe wasn't as good as I antcipated it being but it was tasty all the same. I used the leftover bread crumb mixture with a pound of frozen cut green beans and sauteed them in butter over medium heat for a few minutes. It was a perfect compliment to the chicken.

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