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Nacho Cheese Sauce

Submitted by: Mary Ann Putman

Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.

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Pumpkin Layer Cheesecake

Submitted by: Jamie

This cheesecake makes a dramatic presentation with it's two layers of white and pumpkin.

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Restaurant Style Egg Drop Soup

Submitted by: W.J. Cory

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.

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Garlic Butter

Submitted by: Denyse

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

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Sloppy Joe Sandwiches

Submitted by: Laurie Hauser
Provided by: Taste of Home

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

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One Bowl Brownies

Submitted by: Jody Shannon

This is the best and easiest recipe going.

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Honey Mustard Grilled Chicken

Submitted by: Connie

A creamy honey mustard basting sauce gets added zip from steak sauce.

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Too Much Chocolate Cake

Submitted by: Denise

This cake won me First Prize at the county fair last year. It is very chocolaty.

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Spinach and Strawberry Salad

Submitted by: Jerry Lynne

This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Fluffy Pancakes

Submitted by: Eugene Presley
Provided by: Taste of Home

I FOUND this recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert! -Eugene Presley, Council, Virginia

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Puppy Chow

Submitted by: Nicky

This recipe can be used as an appetizer or dessert.

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Easy Alfredo Sauce I

Submitted by: Kathy Rose

A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety.

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