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A Jerky Chicken

Submitted by: Rikk

A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!

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Almond-Crusted Tilapia

Submitted by: Michelle Woolf

Living In: Syracuse, Utah, USA

Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish.

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Maple Salmon

Submitted by: starflower

Home Town: Los Angeles, California, USA

Salmon is baked with a delicate maple glaze.

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Emma's Belgian Waffles

Submitted by: Emma

These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.

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Hot Artichoke and Spinach Dip II

Submitted by: Tiffany

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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Roasted Pork Loin

Submitted by: Kathleen Burton

Succulent pork roast with fragrant garlic, rosemary and wine.

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This is for those who prefer herbs rather than spice. No sharp notes in this buttermilk and mayonnaise dressing, but it is creamy and delicious and a perfect accompaniment to chicken, ham or crisp salad greens.

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Dill Vegetable Dip

Submitted by: Karen Gardiner
Provided by: Taste of Home

A friend gave me this zesty dip recipe many years ago, and now I serve it every year at our holiday open house.

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Green Salsa

Submitted by: Brian

Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.

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Slow Cooker Cranberry Pork

Submitted by: Dawn

Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.

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London Broil I

Submitted by: Char Finamore

The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.

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Slow Cooker London Broil

Submitted by: Merri

The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top.

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Crunchy Oven Fried Tilapia

Submitted by: MADISONLIBERTY

Tilapia fillets baked in the oven with a light cornmeal and basil coating that taste close to being fried, but without all the fat and calories.

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Sangria! Sangria!

Submitted by: HJacoby

Home Town: Detroit, Michigan, USA

Living In: Grand Rapids, Michigan, USA

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

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Sausage Soup

Submitted by: Behr Kleine

Sweet Italian sausage is combined in chicken broth with bow-tie pasta, tomatoes, carrots, and shredded cabbage in this soup seasoned with basil and garlic salt.

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Chocolate Cherry Chip Cake

Submitted by: Michelle C. Williams

We always called it the "Busy Cake"...too many things going on with it! Crushed maraschino cherries can be found in the ice cream sundae department at the grocery store. If you can't find them, get regular maraschino cherries and chop.

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Orange Curried Chicken

Submitted by: Wilma Scott

Curry-spiked orange marmalade makes an exotic, easy glaze for baked chicken.

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Honey Ginger Carrots

Submitted by: Linda

Carrots are gently simmered with butter, lemon, honey and a hint of ginger.

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Sauteed Cherry Tomatoes with Garlic and Basil

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Cherry tomatoes take less than 10 minutes to prepare.

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Simple Oven Fries

Submitted by: Jan Briggs
Provided by: Taste of Home

These lightly seasoned potato wedges are a nice accompaniment to grilled meat. Plus, they're much lower in fat than their deep-fried cousins. --Janet Briggs

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