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Whiskey Sours

Submitted by: CookingGirl

Home Town: New Castle, Delaware, USA

Yummy whiskey sour recipe that goes down so easy! Look out because it'll hit you before you know it!

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Stuffed Lobster for Two

Submitted by: jsgrl

Living In: Newark, Delaware, USA

My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy!

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Marinated Scallops Wrapped in Bacon

Submitted by: Gabsmom

Home Town: Newark, Delaware, USA

Living In: Wilmington, Delaware, USA

This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!

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Linguine with Fresh Sage-Caper Sauce

Submitted by: MandaPanda

Home Town: Chesapeake City, Maryland, USA

Living In: Wilmington, Delaware, USA

A very fresh tasting comfort food! One day my boyfriend brought home some fresh sage from his mother's garden and I wasn't sure what to do with it. I came up with this wonderful dish that has so many variations!

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Pointsettia Cookies

Submitted by: SUGARPLUMSCOOKIES

Living In: Wilmington, Delaware, USA

These pretty cookies are fairly labor intensive, but boy, are they worth it. A few of these festive blossoms on top of my Christmas cookie trays really make a festive presentation.

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Bell Pepper-Cabbage Salad

Submitted by: Ralph

Living In: Camden, Delaware, USA

Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.

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Italian Appetizer - Bagna Cauda

Submitted by: DENVAL

Home Town: Vineland, New Jersey, USA

Living In: Rehoboth Beach, Delaware, USA

An excellent garlic dip that is easy to make with just a few ingredients. Serve warm with Italian bread, lettuce leaves, green pepper, celery, broccoli or cauliflower.

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Whiskey Sours

Stuffed Lobster for Two

Marinated Scallops Wrapped in Bacon

Linguine with Fresh Sage-Caper Sauce

Pointsettia Cookies

Bell Pepper-Cabbage Salad

Italian Appetizer - Bagna Cauda

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