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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by Lauren Vavala

Kielbasa and Kidney Beans

Reviewed: Oct. 20, 2009
I had to make a few changes based on what I had. I used only red peppers and onion powder. I made the sauce exactly as stated but also found it too sweet so I just doubled up on the Worcestershire, steak sauce and vinegar. This is a good quick meal for a busy weeknight and I will most likely make it again but maybe with some other veggies added in.
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Oct. 19, 2009
5-star based on all the good reviews! Can't wait to make them. One question re JPJL's 2004 review: this is the only one suggesting different amounts of baking powder (1-1/2t, not 1t) and 1/2t (not 1t) baking soda. WHY? Are the amounts in the stated recipe correct?
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Cooking Level: Expert

Home Town: Crawford, Colorado, USA
Living In: Elsmere, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup with Tortellini

Reviewed: Oct. 18, 2009
Made it just as the recipe states. It was excellent and will definitely make it again.
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Cooking Level: Expert

Living In: Magnolia, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Photo by Lauren Vavala

Ten Minute Chipotle Spiced Beef and Bean Chili

Reviewed: Oct. 18, 2009
I suppose a lot of people choose this recipe for the quickness of it but chili is always better and tastier when it cooks long and slow, so I put my in the slow cooker all day. I also made a few changes based upon what I had on hand/other reviewer suggestions. Used 1.5lbs beef, substituted onion powder, reduced salt/cumin to 1 teaspoon each and upped the chili powder to 2 TABLESPOONS and the tomatoes to 2 cans. Omitted the hot sauce and removed the seeds from the chipotles so it that it had the smokey flavor without all the heat. With my changes I would make this again and again :)
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by Lauren Vavala

No Bake Cookies V

Reviewed: Oct. 18, 2009
This is my go-to cookie when I have nothing in the house and am craving something sweet! My recipe however, uses 1/2 cup cocoa, creamy peanut butter and 2 teaspoons of vanilla. I also don't let it boil because I MUCH prefer a gooey-er cookie rather than a drier one.
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by Lauren Vavala

Blackened Salmon Fillets

Reviewed: Oct. 16, 2009
Made this exactly as stated (just scaled down for only 1 fillet). So easy and so good! I cooked on medium-low heat with a lid to reduce the smoke. I was worried the salmon wouldn't taste that great no matter what I put on it because it's hard to find good fish here in Utah but the seasoning combination in this made so-so fish take fabulous! Will definitely be making this again!
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by Lauren Vavala

Hot Apple Cider

Reviewed: Oct. 16, 2009
I didn't have the orange/lemon peels but even without them this drink came out great! I used powdered allspice and sugar-free syrup.
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Beef Fondue with Sauces

Reviewed: Oct. 15, 2009
Made this for my daughter's bday. This recipe brought back fond memories. My mother used to make a bunch of sauces with our fondue as a kid. (Don't think curry was popular in the early 70s tho'. Boy were we really missing something good back then !) Anyway I also made a white horseradish sauce: sour cream, horseradish and some grated onion. All great. Thanks !
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Cooking Level: Intermediate

Living In: Pike Creek, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Marshmallow Fondant

Reviewed: Oct. 15, 2009
wow! a fondant that actually tastes good!!!!!
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Photo by Cindy

Cooking Level: Professional

Home Town: Wilmington, Delaware, USA
Living In: Newark, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Oct. 15, 2009
Yes, these ARE to die for. I am not even a blueberry fan and I loved them. I made them first time with frozen blueberries and thought they were just o.k. (others raved.) When I made them with fresh berries, it made all the difference. I notice that the topping recipe makes enough for two batches (which is a good thing!) These have become my company muffins!
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Photo by mathgirl64

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA
Living In: Long Neck, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Crown Roast of Pork with Ginger Pomegranate Glaze

Reviewed: Oct. 15, 2009
I thought this was good, not great. I wasn't sure the pomegranate glaze really added anything. I used pork tenderloin.
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Photo by mathgirl64

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA
Living In: Long Neck, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Pumpkin Fluff Dip

Reviewed: Oct. 15, 2009
I really liked this and thought served in the small pumpkin, it was delightful. I think it could use more pie spice and will add it the next time.
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Photo by mathgirl64

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA
Living In: Long Neck, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

New England Clam Chowder II

Reviewed: Oct. 15, 2009
This was outstanding and easy to make! I wouldn't change a thing. I wasn't sure about adding the liquid from the canned clams but did so and am glad. I made it a day ahead and added the cream when I reheated. YUM!
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Photo by mathgirl64

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA
Living In: Long Neck, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ragu® Pizza Burgers

Reviewed: Oct. 13, 2009
very simple and good.. a good way to give ground beef a variety..
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Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 2.88 star rating.
Photo by Lauren Vavala

Hawaiian Baked Chicken

Reviewed: Oct. 12, 2009
This was okay. The sauce was too sweet, and the dish just tasted as if it was missing something. Doubt I will make it again. Only change I made was using pineapple chunks.
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Lauren Vavala

Soft Oatmeal Cookies

Reviewed: Oct. 12, 2009
These came out so good! I love them! I did use Splenda for the white sugar and 50% of the flour I substituted for whole wheat flour (can't even tell!!!) Threw in a few raisins. Did NOT chill. First ones I rolled into balls and got puffier cookies. Second tray I rolled into balls and flattened slightly and got a slightly flatter cookie. By no means did I end up with a thin cookie...so maybe refrigeration is not needed, or I got lucky :)
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Crispy Fish Fillets

Reviewed: Oct. 11, 2009
I was surprised at how much I loved this fish. The mustard taste did not stand out. I have made this with seasoned bread crumbs, and prefer that to the potato flakes.
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Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by Lauren Vavala

Watermelon Cookie

Reviewed: Oct. 10, 2009
My mom used to make these when I was growing up! I LOVE how cute they are and am having so much fun baking them for my own son right now! I did substitute a 1/2 cup of whole wheat flour and a 1/3 cup splenda. Not that it will make much difference but any little bit helps!
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by Lauren Vavala

Nutty Apple Crisp

Reviewed: Oct. 6, 2009
I also added cinnamon and extra oats. I only had Gala apples which probably is why this was a tad too sweet for me. I am sure with a tart apple this is perfect!
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Photo by Lauren Vavala

Chocolate Chocolate Chip Cookies I

Reviewed: Oct. 4, 2009
OMG - chocolate! I cut the sugar with Splenda, that's the only change I made. I could only eat one and everyone that knows me knows I love all that is chocolate so these are really rich. Taking them to work tomorrow as I'm afraid most will go to waste since a little goes a long way (good for satisfying your chocolate craving without adding to much to your waistline!).
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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