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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Buttermilk Coleslaw

Reviewed: Nov. 11, 2009
This is a great recipe! I just added a little apple vinegar to it. The buttermilk is what makes it though.
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Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Maple Valley, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Asian Orange Chicken

Reviewed: Nov. 11, 2009
I have been searching for a good Asian Orange Chicken recipe and this is excellent. I only changed a few things because of flavors that I like. I put in Red Chile Sauce for sweet but hotness and I put in more orange zest, juice and ginger for my liking. You can taste it as you make it, which makes it nice. I added some veggies to the sauce while it was boiling (5-7 minutes) and then thickened the sauce. Everyone loved it!
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Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Maple Valley, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Photo by Lauren Vavala

Honey Mustard Sauce

Reviewed: Nov. 6, 2009
Quick and easy - felt like it was missing something but idk what. Was good on baked chicken tenders!
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Lauren Vavala

Cracked Sugar Cookies I

Reviewed: Nov. 4, 2009
First off - these cookies are awesome! Crispy outside, chewy inside! BUT...I would recommend softening the butter. I also used salted butter because the recipe didn't have salt in it. I am not sure what Cream of Tartar actually is, or if has salt in it but either way the cookies turned out great!
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Crispy Fish

Reviewed: Nov. 3, 2009
nice and crispy with good flavor exactly as written
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Photo by LADYSLEW

Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Scalloped Corn and Broccoli

Reviewed: Nov. 2, 2009
Made as stated and would not change a thing!
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Photo by LADYSLEW

Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.

Caramelized Bacon

Reviewed: Nov. 1, 2009
I followed the directions exactly, except I baked at 400 and it still took 15 minutes. I covered the pan with parchment paper, which worked really well. I'm wasn't too crazy about the cinnamon though, and next time I will put less or try another reviewers suggest to use ground mustard powder instead.
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Photo by LADYSLEW

Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Nov. 1, 2009
Wow! This is the best! I made the cake in 9" pans which was a mistake, they were a bit dry and thin but o.k. It is the frosting and lemon curd that really make this special! I've since bought 8" pans so I can make it correctly.
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Photo by mathgirl64

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA
Living In: Long Neck, Delaware, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Tropical Coleslaw

Reviewed: Nov. 1, 2009
I was underwhelmed by this. It just didn't seem to have any real flavor. I expected the lemon yogurt to add a nice touch but it was just pretty bland.
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Photo by mathgirl64

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA
Living In: Long Neck, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Adrienne's Cucumber Salad

Reviewed: Nov. 1, 2009
I've been looking for a nice cucumber recipe that's not too tart but flavorful. Found it! Thanks!
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Photo by mathgirl64

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA
Living In: Long Neck, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Buttercream Icing

Reviewed: Nov. 1, 2009
NO doubt about it... supurb!
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Photo by mathgirl64

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA
Living In: Long Neck, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Slow Cooker Thai Peanut Pork

Reviewed: Nov. 1, 2009
I thought this was swell, easy and very tasty. I used pork tenderloins and cooked in the crock pot for 8 hours as suggested. Next time, I'll not go out for the day! I could have cooked it less time and had some juice. I had to add some water in order to make the very tasty sauce. This has the potential for 5 stars!
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Photo by mathgirl64

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA
Living In: Long Neck, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.
Photo by Lauren Vavala

Pancakes

Reviewed: Nov. 1, 2009
These were ok. Like other reviewers have stated they don't have much flavor on their own but I always top mine with butter and syrup so that made up for it. Flat pancakes are easier for me to cook as I always end up with raw centers with thicker pancakes. Making pancakes is one of many things I just can not perfect, these were fully done so that was nice!
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Authentic German Potato Salad

Reviewed: Nov. 1, 2009
What a simple side dish this is. My husband loves german potato salad and this is by far his favorite. I didn't change a thing.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Mom's Macaroni and Cheese

Reviewed: Nov. 1, 2009
We love this recipe! It's great with any kinds of cheese. Also even better the next day. Just reheat in mico. If you add a little bit of milk before reheating it comes out just as creamy.
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Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Iced Pumpkin Cookies

Reviewed: Nov. 1, 2009
This recipe is very easy to make. My husband loved them! The icing was way to sweet for me. the next time I'll use a cream cheese icing. I think that will send this recipe over the top.
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Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by Lauren Vavala

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Oct. 31, 2009
These are definitely the best chocolate chip cookies I have ever made and if not the best I have ever eaten, then pretty darn close! I made absolutely no changes to the recipe except cutting it in half. Use high quality chips! My cookies came out crunchy on the outside and chewy inside just like I like them! Will be making again I'm sure!
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Photo by Lauren Vavala

Sweet and Spicy Pumpkin Seeds

Reviewed: Oct. 31, 2009
These were good and I'd make them again but even with 6 dashes of hot sauce they barely had any heat to them. So if you want spicy, you need to add more hot sauce for sure!
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Oct. 30, 2009
WOW! We can't get enough of this. I'm sorry when the holidays are over because we are never done with it.
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Photo by Cindy

Cooking Level: Expert

Home Town: Yorklyn, Delaware, USA
Living In: Smyrna, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Hot Onion Dip

Reviewed: Oct. 29, 2009
Pretty tasty. A great hot dip for parties. Definitely add garlic !
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Photo by lons65

Cooking Level: Intermediate

Living In: Pike Creek, Delaware, USA

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