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'If you like chocolate-covered pretzels, you'll love these simple snacks,' promises Kim Scurio of Carol Stream, Illinois. 'They're fun to make any time of year because you can color-coordinate the M&M's to each holiday.'

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Ghirardelli® Peppermint Brownies

Submitted by: Ghirardelli®

These easy to prepare brownies are perfect for the season and are the perfect combination of rich chocolate and intense peppermint.

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Marzipan Candy

Submitted by: DARLING975

Marzipan can be a great cover for a cake, or cut out fun shapes to decorate cakes, cookies, or eat alone. You will need a little frosting to glue the marzipan to a cookie or cake and it can make for a yummy treat. It is especially yummy on a cake with cream and a little bit of your choice of jam between the layers!

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Potato Spinach Casserole

Submitted by: Lisa

Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.

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Slow Cooker Pulled Pork

Submitted by: LORIWAGNER

Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause.

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Garam Masala Chicken

Submitted by: breezermom

Home Town: Birmingham, Alabama, USA

Living In: Gulf Breeze, Florida, USA

Garam masala and garlic salt seasons the chicken in a mixture of chopped tomato and green onion in this main dish recipe.

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Chicken Tikka Masala

Submitted by: Yakuta

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.

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Homemade Chicken Parmigiana

Submitted by: Jules203

Show the love with these breaded chicken breasts and homemade creamy tomato sauce. It really is easier than it looks, and no one's going to turn away chicken with two melted cheeses!

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Fudge Puddles

Submitted by: debzy

Home Town: Storrs, Connecticut, USA

Living In: Salt Lake City, Utah, USA

Fudge filled deliciousness!

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Pecan Pie V

Submitted by: Elaine Helms

Unlike most pecan pies, this one does not require corn syrup.

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Irresistible Jif Peanut Butter Cookies

Submitted by: Jif®

These classic peanut butter cookies are a delectable snack with a glass of cold milk or a cup of coffee.

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Jif® Peanut Butter Blossoms

Submitted by: Jif®

A chocolate morsel nestled in the center of these peanut butter cookies makes a special treat for after-school or any time!

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Microwave Peanut Butter S'Mores

Submitted by: Jif®

Here's a nutty variation on a classic snack, plus no campfire is needed!

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Coconut Macaroons III

Submitted by: Kristil

This recipe has won many 1st place ribbons at my state fair. They are very simple to make.

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Authentic French Meringues

Submitted by: RANDYVH

Authentic French Meringues from a patisserie in France.

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Chocolate Chip Meringue Drops

Submitted by: S.N. Noble

These are lower in fat than most cookies and do not last long, so be prepared to make them often!

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Soft, Moist and Gooey Cinnamon Buns

Submitted by: Tania

Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.

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French Bread

Submitted by: Jenn Hall

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

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Mama D's Italian Bread

Submitted by: Christine Darrock

Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.

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Slow Cooker Cranberry Pork

Submitted by: Joyce Turley

You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky

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