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Featured Cook

DEREALTOR

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Bethany Beach, Delaware, USA

About me:
I am a busy mom, real estate agent, and college student. Recipes that include everyday ingredients and easy instructions help reduce the pressure that's on me at the end of the day. My youngest child has a heart condition, so I make it a priority to substitute not-so-healthy ingredients with natural, wholesome choices instead. The easiest substitution is in baked goods....pureed pumpkin is delicious in brownies and applesauce keeps cakes super moist.

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Delaware Loves To Cook

Cooking Level: Expert

Living In: Newark, Delaware, USA

About me: Born in Illinois,raised in the northeast, I have created a passion for cooking of all sorts. From baking to stir fry and stir fry to gourmet. I just love to cook for any occasion …
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ChristaJ

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: Conshohocken, Pennsylvania, USA

About me: I am a 25 year old female who lives just outside of Philadelphia. I love to cook and experiment with new things.

Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: West Haven, Utah, USA

About me: http://fromfarmtokitchen.blogspot.com

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Newest Reviews

Buttermilk Coleslaw

Reviewed on Nov. 11, 2009 by Robinplez

This is a great recipe! I just added a little apple vinegar to it. The buttermilk is what makes it though.

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Asian Orange Chicken

Reviewed on Nov. 11, 2009 by Robinplez

I have been searching for a good Asian Orange Chicken recipe and this is excellent. I only changed a few things because of flavors that I like. I put in Red Chile Sauce for sweet but hotness and I put in more orange zest, juice and ginger for my liking. You can taste it as you make it, which makes it nice. I added some veggies to the sauce while it was boiling (5-7 minutes) and then thickened the sauce. Everyone loved it!

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