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CRAFTY72

Cooking Level: Intermediate

Living In: Newark, Delaware, USA
About me:
 Just got married this October in Savannah, Georgia :) I love to craft and am addicted to the Food Network and HGTV. I enjoy cooking but hate cleaning up !! I also enjoy collecting and reading cookbooks.

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KatsUPaTREE123 

Cooking Level: Expert
Living In: Newark, Delaware, USA
About me: 2 teenage boys that love to eat. I'm a rural mail carrier of 13 years. Love trying new recipes or spicing up old favs.

Robinplez 

Cooking Level: Expert
Home Town: Newark, Delaware, USA
Living In: Maple Valley, Washington, USA
About me: I Love to be in my kitchen cooking or baking. Cooking is my stress reliever. I love making my family and friends happy with my cooking/baking. They always call me ahead of time…
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crystal 

Cooking Level: Beginning
Home Town: New Castle, Delaware, USA
Living In: Newark, Delaware, USA
About me: I'm 25 years old, a mother to a wonderful lil girl who is only 21 months. I recently started dating a latina and really would love to cook the food he likes and wants, but I'm n…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Quinoa Pudding

Reviewed on Jun. 30, 2009 by Gabsmom 
Actually I'd give this 4.5 stars. I used red quinoa, maple syrup instead of sugar and skim milk. It didn't want to thicken up for me though, so I added an egg yolk after 20 minutes of simmering then brought to a boil for 3 minutes. That did the trick. Stirred in vanilla and raisins. Delicious! Thank you so much for the great idea!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
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Turkey Goulash

Reviewed on Jul. 2, 2009 by Piratefrog 
This turned out very good! I used ingredient substitutes that I had on hand. Ground chicken breast, a can of diced tomatoes with green peppers & onion, and Prego Chunky Garden Italian Mushroom Supreme with portobello mushrooms sauce. I used fresh chopped basil that I'm growing, probably about 1 Tbs. I added chopped red onion, paprika, and Tabasco green pepper sauce. I also used whole wheat pasta and topped the finished dish with a little feta crumbles. Will definitely make this again and I am going to try to freeze the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Basic Chicken Salad

Reviewed on Jun. 26, 2009 by LADYSLEW 
I use Miracle Whip instead of mayo, but other than that have been making chicken salad like this for years. To make it a little fancier for company, try adding red seedless grapes, cut in half. Delish and pretty!
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