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This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Beer Butt Chicken

Submitted by: Barrie Tapp
Provided by: M&M's

This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings.

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BLT Pasta Salad

Submitted by: ARMYWIFE99

Living In: Sturgis, Michigan, USA

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

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Marinated Mushrooms

Submitted by: Stella

These mushrooms will really grow on you, especially when served as a Christmas appetizer.

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Sweet Pickled Eggs

Submitted by: Tracy Mulder

These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated.

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Snicky Snackies

Submitted by: Kevin Ryan

You cook the candy coating for this crunchy snack to the "firm ball" stage--then toss it with nuts and pretzels before baking.

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Ranch Oyster Crackers

Submitted by: Jackie Smith

These oyster crackers seasoned with packaged Ranch salad dressing mix are an easy-to-make and easy-to-eat snack for any party occasion.

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Zucchini Herb Casserole

Submitted by: DebiMcG

Home Town: Akron, Ohio, USA

Living In: Vancouver, Washington, USA

Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.

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Bill's Blue Cheese Dressing

Submitted by: William

This is the BEST I have ever tasted, but not for the fat conscious.

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Blue Cheese Burgers

Submitted by: Poni

These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.

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Chicken Fried Steak III

Submitted by: Gail New

One of the more comfortable of comfort foods, breaded steaks are fried, and served with a seasoned cream gravy. Mashed potatoes and greens, or a salad would be the perfect complimentary side dishes.

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Marinated Chuck Roast

Submitted by: Marte Schoening
Provided by: Taste of Home

This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat.

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Shrimp Spread II

Submitted by: joan

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

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Lobster Dip

Submitted by: Lin

This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.

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Louisiana Crab Dip

Submitted by: Ruby Williams
Provided by: Taste of Home

When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State.

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Corn Pudding Stuffed Tomatoes

Submitted by: Jean Smalls
Provided by: Taste of Home

I use tomatoes and sweet corn harvested fresh from my garden to make this tasty - and attractive - side dish.

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Baked Stuffed Tomatoes

Submitted by: Bertille Cooper
Provided by: Taste of Home

Bertille Cooper of St. Inigoes, Maryland says, 'My family loves these tasty garden 'containers' filled with rice and ground beef.'

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Baked Stuffed Tomatoes

Submitted by: Anita Rhodes

Home Town: La Crosse, Wisconsin, USA

Living In: Saskatoon, Saskatchewan, Canada

An easy and quick recipe for when tomatoes are abundant from your garden.

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Award Winning Chili

Submitted by: Jennifer

A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro.

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Southwest Dipping Sauce

Submitted by: USMCWIFE03

Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.

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New Castle, Delaware

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Boilermaker Tailgate Chili

Beer Butt Chicken

BLT Pasta Salad

Marinated Mushrooms

Sweet Pickled Eggs

Snicky Snackies

Ranch Oyster Crackers

Zucchini Herb Casserole

Bill's Blue Cheese Dressing

Blue Cheese Burgers

Chicken Fried Steak III

Marinated Chuck Roast

Shrimp Spread II

Lobster Dip

Louisiana Crab Dip

Corn Pudding Stuffed Tomatoes

Baked Stuffed Tomatoes

Baked Stuffed Tomatoes

Award Winning Chili

Southwest Dipping Sauce

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