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Potato Latkes I

Submitted by: Rachel

A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!

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Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.

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Lemony Caesar Salad

Submitted by: Taste of Home's Fast Family Favorites

To save time, take advantage of convenient ready-to-serve romaine in a bag as well as garlic-seasoned croutons for extra flavor.

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Caesar Salad Croutons

Submitted by: Ronald Stirling

Home Town: Glasgow, Lanarkshire, Scotland, U.K.

Living In: Toronto, Ontario, Canada

A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.

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Bread and Celery Stuffing

Submitted by: Carlota Chmielewski

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

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Blueberry Bread Pudding

Submitted by: Sue Camara

My husband cooks breakfast for a men's Bible study group every Sunday. When he makes this dish, there's never any left.

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Yummy Sweet Potato Casserole

Submitted by: TINA B

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

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Southern BBQ Sauce

Submitted by: Diane

This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig.

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Eastern North Carolina BBQ Sauce

Submitted by: RODEO3829

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

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Old Fashioned Chicken and Dumplings

Submitted by: Karena

An ambrosial homemade chicken stock thickens into gravy for chicken with dumplings made from scratch.

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Juicy Roasted Chicken

Submitted by: ROBINROCKINGBIRD

Home Town: Orange, Massachusetts, USA

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

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Bacon Chicken and Dumplings

Submitted by: Rebecca Swift

Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.

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Pumpkin Spice Cookie

Submitted by: CARRUTH

The easiest recipe for pumpkin cookies ever- just cake mix and canned pumpkin. No one will ever guess how easy they are to make.

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Iced Pumpkin Cookies

Submitted by: Gina

Wonderful spicy iced pumpkin cookies that both kids and adults love!

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Pumpkin Drop Cookies

Submitted by: Denise Smith

With just a hint of pumpkin flavor and a buttery cinnamon frosting, these cakelike drop cookies are sure to be a hit at a fall gathering. Denise Smith, a field editor from Lusk, Wyoming, shared the big-batch recipe.

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Pumpkin Raisin Cookies

Submitted by: Carol Preston

'I got the recipe for these chewy cookies from my grandmother,' explains Carol Preston of Bloomington, Indiana. 'Every time I prepare a batch, they're gobbled up in no time.'

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Frosted Pumpkin Cookies

Submitted by: Leona Luttrell

These family favorites taste so good, it's hard to eat just one! They freeze and travel well, especially if you let the icing completely dry, then layer the cookies between sheets of waxed paper.

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