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Ragu® Pizza Burgers

Submitted by: Ragu®

Five fresh ingredients and this tasty meal is on the table.

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Zesty Slow Cooker Chicken Barbecue

Submitted by: Zanne Peters

Home Town: Grand Rapids, Michigan, USA

Living In: Sparta, Michigan, USA

A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce.

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Octoberfest German Potato Salad

Submitted by: luvs2bake

What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings.

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My Kid's Favorite Pork Chops

Submitted by: Kimberly

Chops simmered in beer and tangy barbeque sauce, topped with onions.

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Cilantro Tomato Corn Salad

Submitted by: Ds R.

Home Town: Sabana Grande, Sabana Grande, Puerto Rico

Living In: Bronx, New York, USA

Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food.

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Slow Cooker Reuben Dip

Submitted by: C Ella Church

Living In: Reed City, Michigan, USA

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

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Pan Seared Lemon Tilapia with Parmesan Pasta

Submitted by: vo0do0

Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.

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Melt In Your Mouth Pumpkin Bread

Submitted by: Corwynn Darkholme

These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.

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Best Hot Crab Dip

Submitted by: JOELLEFLYNN

Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl.

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Pork Roast with Tangy Sauce

Submitted by: Janice Christofferson

Everyday dinners are considered a hit in our home when I plan them around this hearty roast. The juicy meat and pleasant sauce are delectable together. And the pork looks so festive with its fruity glaze.

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Easy Alfredo Sauce I

Submitted by: Kathy Rose

A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety.

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Fresh Pineapple Upside Down Cake

Submitted by: Veruschka

The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche.

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Make-Ahead Scrambled Eggs

Submitted by: Diane Sackfield

When my four sons, one daughter and their families come to visit this egg dish is devoured in a hurry...even if I double it! The Swiss cheese is a nice change from the usual cheddar cheese.

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Strawberry Cheesecake

Submitted by: Luverene Dove

Whenever one of my three sons or eight grandchildren has a birthday, I make this pretty, creamy cheesecake. The all love it...and I do, too!

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Very Easy Shrimp Dip

Submitted by: Dena

An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers.

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Caramel Popcorn Balls

Submitted by: Suzanne

Easy to make and delicious. Kids Love them.

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Baked Potato Soup

Submitted by: Kristi Teague

'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'

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Juicy Roasted Chicken

Submitted by: ROBINROCKINGBIRD

Home Town: Orange, Massachusetts, USA

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

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