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Photo of: Red, White and Bleu Slaw

Red, White and Bleu Slaw

Submitted by: Marzetti® Slaw Dressing
Provided by: Marzetti
Not just for Independence Day, this slaw features blue cheese, bacon, and cherry tomatoes. It's a summer sensation. 

Photo of: Chicken Teriyaki with Asparagus

Chicken Teriyaki with Asparagus

Submitted by: Cindy M
This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family! 

Photo of: Beef-Noodle Skillet

Beef-Noodle Skillet

Submitted by: bestcooker
Not having to cook the noodles first makes this easy recipe even easier! 

Polish Sloppy Joes

Submitted by: Laurie Musial
Home Town: Manitowoc, Wisconsin, USA
This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss. 

Photo of: Mexican Bean Salad

Mexican Bean Salad

Submitted by: Karen Castle
The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste. 

Photo of: Slow Cooker Enchiladas

Slow Cooker Enchiladas

Submitted by: AIMS312
An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef. 

Photo of: Beer Butt Chicken

Beer Butt Chicken

Submitted by: Barrie Tapp
This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings. 

Photo of: Sweet Corn Cake

Sweet Corn Cake

Submitted by: Lee Ann Clarke
Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake. 

Photo of: Taco Casserole

Taco Casserole

Submitted by: Debi Van Name
For a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix. Add cooked macaroni and bake with a scrumptious topping of corn chips, Cheddar and Monterey Jack cheese! 

Tangy Sirloin Strips

Submitted by: Joanne Haldenman
Provided by: Taste of Home
My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. --Joanne Haldeman, Bainbridge, Pennsylvania 

Photo of: Winter Squash Casserole

Winter Squash Casserole

Submitted by: Glendora Hauger
Provided by: Taste of Home
Years ago, our vegetable garden kept us well supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so hard. Mother sometimes used an ax to cut it into small pieces for cooking! Her hard work was worth it, because we really enjoyed this wonderful casserole! 

Photo of: Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

Submitted by: Tiffany
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. 

Photo of: Jenny's Grilled Chicken Breasts

Jenny's Grilled Chicken Breasts

Submitted by: Jenny English
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day. 

Photo of: Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

Submitted by: Sue
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits. 

Photo of: Special Deviled Eggs

Special Deviled Eggs

Submitted by: Sara
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest! 

Photo of: Grandma's Green Bean Casserole

Grandma's Green Bean Casserole

Submitted by: Amy Barry
French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight. 

Photo of: Carrot Casserole

Carrot Casserole

Submitted by: Paula
Pureed carrots and a bevy of other ingredients - butter, eggs, cinnamon, milk, and vanilla -are stirred and baked in a casserole until set. Spicy, sweet, and memorable. 

Photo of: Simply Parmesan Chicken

Simply Parmesan Chicken

Submitted by: Jenny
Using Parmesan cheese gives a little more texture to breaded chicken. 

Photo of: Spinach with a Twist

Spinach with a Twist

Submitted by: EJ119
Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA
This is a quick and easy side dish I made up to complement any fish or chicken dish with spinach, diced tomatoes, and that rich Roquefort cheese (any blue cheese will work). 

Photo of: Italian Peas

Italian Peas

Submitted by: WORSHIPWARRIORMT
You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender. 
 
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