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this is the best chili me and my husband have ever had. I added a few of my own ingrediants: diced sweet pickles, green onions, garlic salt, chili powder, sweet corn, and an extra chili season packet for a little more flavor.. I topped it with freshly grated parm cheese.. It was GREAT!

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CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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Easy Garlic-Lemon Scallops

Reviewed: Nov. 24, 2007

This is sooo good.. and simple.. I ended up squeezing a whole lemon into it. I really think that made a huge difference... loved it!

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CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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Deb's Scallops Florentine

Reviewed: Nov. 24, 2007

This is so good. One warning though. It is very heavy. A little bit on your plate takes you a very long way.. I tripled the recipe and ended up making way to much.. I froze one portion of it that was not baked. GREAT holiday recipe! thanks Deb!

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CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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Easy Sausage Cheese Balls

Reviewed: Nov. 24, 2007

These are good if you dr. em up a little.. I ended up adding eggs to the mixture to make em stick... I froze the majority of them for two different parties... they were still just as great.. i got a lot of compliments off them and they were gone by the end of the night.

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CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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Pumpkin Roll II

Reviewed: Sep. 30, 2007

This was mostly a great recipe. My biggest complaint was that the cake was sticking to the linen cloth and also cracked in several places. It was also a little too cake-like(too dry). The filling was wonderful though!

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MissTiff

Cooking Level: Intermediate

Home Town: Rising Sun, Maryland, USA

Living In: New Castle, Delaware, USA

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Orange Cream Fruit Salad

Reviewed: Jul. 19, 2007

I was looking for a nice cool refreshing dessert my husband could eat during lunch as he works in the heat and this did the job.. It was REALLY good.. I'll definately be making it again..

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CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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Zucchini and Corn Topped with Cheese

Reviewed: Jul. 19, 2007

This recipe is a keeper! I absolutely loved it and so did my husband..

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CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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Southern Style Chicken and Dumplings

Reviewed: Jun. 18, 2006

AWARD WINNING!The Dumplings really made this recipe. They were easy to make and if you treat the dough like pie dough and don't over mix, they come out sooooo tender. I cooked the chicken budget style: Frozen breasts with just a little chicken broth, black pepper and a bay leaf. Those of you who said the lemon gave it a funny flavor, should make sure your chicken is simmering and that the lemon is only in for about 30 minutes. The only thing I would change about this recipe is the directions stating to serve immediately. I let it rest and the broth thickened on its own within 30 minutes. It was even better the next day.

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Mad Scientist

Cooking Level: Professional

Home Town: New Castle, Delaware, USA

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Monkey Bread I

Reviewed: Dec. 13, 2005

This recipe was awesome-Im not even big on sweets but it was sooo good--everyone in my home loved them and couldnt stop eating it!I think I may even bake another one for our neighboors for the holiday!

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